“I’m passionate about the idea that food should not just nurture our body, but should connect us with the land where the ingredients are from. Food should respect and value the techniques of the farmers that are growing those ingredients and the food should also highlight the creativity and the skills of the cooks that are transforming these ingred...
Glorioso’s Italian deli an Brady Street has been a constant in the city for almost 80 years, serving the Milwaukee community. Now, the deli is expanding its space while staying true to family roots. The new location at 1011 E. Brady Street now boasts a catering division, culinary center, bakery and event space. Upholding family tradition, Michael G...
After six years as the home of restaurant and event space Paddock Place, a historic mansion in Grand Rapids’ East Hills neighborhood is returning as Italian restaurant Mangiamo, which originally opened in 2005. Mangiamo, a Gilmore Collection restaurant, is returning on January 10 at 1033 Lake Drive SE with a new look and atmosphere that Gilmore Chi...
Groppi's Food Market, a longtime Bay View neighborhood fixture, is getting new owners. Brothers Casey and Ryan Foltz have agreed to purchase the business, 1441 E. Russell Ave., Milwaukee, from John and Anne Nehring, who've owned the store for 20 years. That transaction could close by year's end once the new owners secure a city tavern license for t...
A long-simmering project in Little Italy will soon take flight. Cent’ Anni (12401 Mayfield Rd.), a posh little cocktail bar that has been in the works for some time, is expected to open in late November. Located in the rear of the building immediately west of Valerio’s, the speakeasy-style lounge will be a celebration of all things Italian. “I live...
One thing's for sure – Razzo, which opened on Oct. 18, is a great-looking restaurant. Cherry wainscoting recalls classic Brooklyn red sauce joints. Framed Cinzano ads and Italian travel prints decorate the walls and, most strikingly, a sleek neon red sign announces the name of the restaurant (Razzo is the Italian word for rocket) above the bar. All...
It’s been in the works for over a year, but Fabiola’s Spaghetti House and Deli is on the verge of opening. You may have seen the doors open, and owner Sam Brown is quietly starting up the sandwich shop/deli side of the business. The deli side will be officially open sometime next week, but Brown doesn’t want to commit to a firm date. But if you are...
There are many reasons to visit Fratelli’s Trattoria. The main reason is the pizza, which is distinctive, reasonably priced and among the best in the Madison area. Brothers Joaquin and Sergio Lopez opened Fratelli’s, which means “brothers” in Italian, on May 22 where Angelo’s restaurant and bar was in Monona for 30 years. Joaquin was born and ra...
We’ve been waiting over a year to get our hands on the infamous Warehouse Bruschetta and 15 Layer Lasagna again. And now, we only have to wait about another month. According to Spaghetti Warehouse’s website, they’re officially opening on November 30th. This new Downtown location, at 150 S. High St., right by the Columbus Commons, is going to offe...
The couple behind Pelino’s Pasta are bringing a little more Italy to Columbus. Vinny and Christina Pelino will expand their empire to open Piazza Pelino at 772 N. High St. As residents of the Short North, Vinny and Christina saw the need for a neighborhood gathering place – the literal meaning of piazza. Christina says the piazza was one of a few i...
When most people retire, they kick back and relax. Days are spent enjoying a life that’s free of deadlines and time clocks. But Tony Battaglia is not most people. An idle lifestyle simply doesn’t suit this dynamic gentleman who was once a leader in the construction industry. That’s why after he retired, Battaglia decided to do something that combin...
The Italian Cultural Institute of Chicago and the Consulate General of Italy in Chicago, announce a series of initiatives that will take place on November 13-19, presented on the occasion of the Week of Italian Cuisine in the World, a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation. The theme sele...