NEWS FROM : Food & Wine  

Michigan's WK Kellogg Co., the cereal giant, is set to be acquired by the Italian candymaker behind Ferrero Rocher in a nearly $3 billion deal, the Wall Street Journal reported Wednesday. A deal with parent Ferrero SpA, the maker of Butterfinger candy bars and Nutella hazelnut spread, could be finalized as soon as this week, according to reports. S...

Italian candy giant Ferrero plans to launch its first new flavor variety of Nutella next year, right from the Chicago area, the Chicago Tribune reported. Nutella Peanut was developed by Ferrero’s food scientists and will be made exclusively at the company’s factory in suburban Franklin Park. “We think it’s going to be big,” Seth Gonzalez, senior di...

Italian wine exports worldwide, while remaining positive in the first quarter of 2025, as reported by WineNews analyzing Istat data, are losing ground and the impression is that the trend may change in the next surveys. Attention is largely focused on the United States, Italy’s historic leading trading partner and leader in wine exports from Italy....

There’s no reason to put your celebration on ice when you’ve been selling flavored ice for 100 years! Zammuto’s in Rockford hits a major milestone. Opening in 1925, the business has served granita in the stateline for 100 years, becoming one of the oldest Italian ice stands in the United States. Zammuto’s opened alongside a grocery store. It then e...

One of Detroit's favorite names in pizza, Supino is planning a third location in 2026. Set to open in Beverly Hills at the Market Fresh shopping plaza at Southfield and 13 Mile roads, this will be the first Supino Pizzeria in Oakland County. "We can do a beer-and-a-slice kind of thing, but we can also do special occasions," said owner Dave Mancini...

Another Lincoln Park stalwart fell by the wayside when Tarantino’s closed in March, ending three decades along Armitage Avenue. The neighborhood’s restaurant scene has seen changes in recent times, and three decades seems to be a magic number. Pizza Capri closed its own 30-year run earlier this year when it moved to Avondale. Goose Island Beer Co....

Celebrity Chef Fabio Viviani was personally on hand to unveil his latest creation, Alto Italian Steakhouse at Wind Creek Chicago Southland. “Alto means high above, and that’s exactly what we intend to do here, to create a find dining experience that is far above anything experienced here in Chicago Southland. Celebrity Chef Fabio Viviani was person...

The 75-year-old Cottage Inn on East William Street closed its doors last spring, and now Coratti’s is ready to open theirs. The old building has been transformed into a fun, colorful, open-concept restaurant, with two bocce ball courts, about 220 seats for guests, and a market next door. Vintage bikes hang from the ceiling and metal garage doors op...

Nessun Dorma, named for a famous aria in Puccini’s opera Turandot, lived up to its name when a companion and I came for dinner on a Wednesday. We noticed a keyboard in the corner of the bar and to our surprise, at exactly 7:30, a young woman with blue hair dressed in jeans, a sweater, and boots, stepped up and began singing an aria. She had a beaut...

It’s springtime in Chicago, and with that comes an explosion of outdoor parties like barbecues and picnics. A chilled bottle of Riunite Lambrusco is a refreshing accompaniment to any warm-weather gathering, but this iconic sparkling red wine really shines when paired with a classic Chicago dish: pizza. In honor of National Lambrusco Day on June 21,...

If you are in the mood for traditional dishes that will whisk you away to a small rustic Italian kitchen, you have found your gem in Mimi & Pipi’s in Grayling. From classic Italian fare to weekly specials there is something for every palate and what sets this beautiful space apart is more than its delicious food, but the welcoming and “stay awhile”...

Giordano’s, an iconic Chicago deep-dish pizza brand, has joined forced with fellow hometown favorite Buona Beef to celebrate National Italian Beef Day on May 24 with a new pie, aptly dubbed the Italian Beef Pizza.The crossover is the first in the launch of Giordano’s Chi-Town Flavors series, spotlighting a string of local collaborations on its nati...