NEWS FROM : Food & Wine  

A brief history, on October 12, 1955 (Columbus Day), the City of Genoa, Italy became Columbus’ first Sister City. For almost 70-years now, the local “Greater Columbus Sister Cities International, Inc” (GCSCI) organization has established a long-standing cultural relationship with Genoa that includes one hallmark event, the local bi-annual Columbus...

Pete and Philomena Corrova look out over the dining room at TAT Ristorante di Famiglia, the way they might have 96 years ago when it first opened in another part of town. Their son, Jimmy, and his brothers, Frankie and Tony, are part of the tableau. Jimmy always said at least one member of the family should be in the restaurant from open to close....

Aging membership rosters and insufficient funding to cover operational costs is a typical plight for a social organization these days, and the Leetonia Italian-American Club (ITAM) is no different. They kicked off their busiest fundraising time during the day of January, when they will be slinging fish for the next couple months. Kelly Knapp, who i...

It has been a Little Italy landmark since 1918 and hasn’t changed much since its grand opening. “We’ve changed very little,” said co-owner Scott Phillips. “We kept everything the way we found it. The sauce is the original sauce from Mrs. Guarino!”  The sauce simmers on an antique stove that was repaired using discontinued parts purchased online. Fr...

Gervasi Vineyard Resort & Spa is used to garnering awards. The destination has taken home a coveted AAA Four Diamond Designation. It's been named one of the most romantic getaways in Ohio by U.S. News & World Report. OpenTable says it's one of the best spots for brunch in America. Its wines win honors. Tripadvisor handed the site a Travelers' Choic...

The wait is finally over — Iozzo’s on Jefferson has opened its doors for the Franklin community. The new Italian restaurant is located at 351 E. Jefferson Street next to the railroad tracks and across from Hoosier Cupboard Ice Cream and Candy. The staff welcomed the community in for dinner Monday, after a soft open over the weekend. The opening wa...

Nick DeVitis' preparation to one day run his family business started when he was 14, dusting and stocking shelves at DeVitis Italian Market in Akron's North Hill. Now, he's the fourth-generation, sole owner of the popular market after his aunt, Laura DeVitis, and uncle, Tony DeVitis, passed the ownership torch Dec. 31. Nick worked at the store full...

An Italian deli noted for its signature sandwiches is opening a third location in early March. La Pecora Nera, which already operates in Detroit and Farmington, is heading to downtown Birmingham. On the La Pecora Nera menu will be its traditional Italian sandwiches and other sandwiches, plus salads, gelato, and coffee. La Pecora Nera translates to...

Chicago’s best restaurant (at least according to our esteemed dining writers) is turning 10 this year! Monteverde, chef Sarah Grueneberg’s love letter to all things Italian, continues to get accolades year after year, and the restaurant is doing something special to celebrate its anniversary. I sat down with Grueneberg to talk about the restaurant,...

Phillip Brewer has been in the restaurant business for 15 years and a chef for about the last ten.   "I was in Colorado the last eight years. I worked at a place in downtown Denver called the Thirsty Lion for six years, then at Cattivella for about a year and a half," Brewer said. Now, Brewer is calling Sault Ste. Marie home by opening up Prime Cut...

The first, second, and third rules of real estate, or so we're told, are location, location, and location. But what does it mean if the location in question is a repurposed real estate office? Well, one Italian restaurant seems to be doing just fine in the Stark Building which was constructed in the 1920s to serve the needs of Stark Company Realtor...

-Buona Beef gathered a team of volunteers at the Cornerstone Community Center in the Sheridan Park neighborhood and cooked up 75 pounds of Italian beef and spread it across 109 feet of bread to set a world record for the World's Longest Italian Beef Sandwich, according to the WORLD RECORD ACADEMY. "A Chicago eatery cooked up 75 pounds of Italian be...