The wait is finally over — Iozzo’s on Jefferson has opened its doors for the Franklin community. The new Italian restaurant is located at 351 E. Jefferson Street next to the railroad tracks and across from Hoosier Cupboard Ice Cream and Candy. The staff welcomed the community in for dinner Monday, after a soft open over the weekend. The opening wa...
Nick DeVitis' preparation to one day run his family business started when he was 14, dusting and stocking shelves at DeVitis Italian Market in Akron's North Hill. Now, he's the fourth-generation, sole owner of the popular market after his aunt, Laura DeVitis, and uncle, Tony DeVitis, passed the ownership torch Dec. 31. Nick worked at the store full...
An Italian deli noted for its signature sandwiches is opening a third location in early March. La Pecora Nera, which already operates in Detroit and Farmington, is heading to downtown Birmingham. On the La Pecora Nera menu will be its traditional Italian sandwiches and other sandwiches, plus salads, gelato, and coffee. La Pecora Nera translates to...
Chicago’s best restaurant (at least according to our esteemed dining writers) is turning 10 this year! Monteverde, chef Sarah Grueneberg’s love letter to all things Italian, continues to get accolades year after year, and the restaurant is doing something special to celebrate its anniversary. I sat down with Grueneberg to talk about the restaurant,...
Phillip Brewer has been in the restaurant business for 15 years and a chef for about the last ten. "I was in Colorado the last eight years. I worked at a place in downtown Denver called the Thirsty Lion for six years, then at Cattivella for about a year and a half," Brewer said. Now, Brewer is calling Sault Ste. Marie home by opening up Prime Cut...
The first, second, and third rules of real estate, or so we're told, are location, location, and location. But what does it mean if the location in question is a repurposed real estate office? Well, one Italian restaurant seems to be doing just fine in the Stark Building which was constructed in the 1920s to serve the needs of Stark Company Realtor...
-Buona Beef gathered a team of volunteers at the Cornerstone Community Center in the Sheridan Park neighborhood and cooked up 75 pounds of Italian beef and spread it across 109 feet of bread to set a world record for the World's Longest Italian Beef Sandwich, according to the WORLD RECORD ACADEMY. "A Chicago eatery cooked up 75 pounds of Italian be...
I have to admit: I was a little worried. My wife, Susie, and I always liked going to Spennato’s Italian Ristorante at the old location on Northfield Road. The food was great, the atmosphere was pleasant and the address was convenient for grabbing a meal before a concert at MGM Northfield Park. But we hadn’t tried the new location at 9415 Olde Eight...
The name of this eatery is Finuccio and Sons Italian Deli & Catering in Schaumburg. I was sitting around my house, looking for something to eat for lunch, and decided to Google Italian delis in my area. One highly reviewed deli popped up, called Finuccio and Sons Italian Deli. I thought, "Let’s give this place a try and see how it turns out." When...
Patron Saint all-day cafe and aperitivo bar is transforming into the chalet in the Italian Alps in hopes of warming up folks stuck in the frigid Ohio City neighborhood this season. The Chalet at Patron Saint, 2915 Detroit Avenue, will run from 4 p.m. to 8 p.m. on Jan. 27 through Jan. 31. No tickets are required for the evening pop-up that was inspi...
Stefani Restaurant Group, a cornerstone of Chicago’s hospitality scene, is celebrating the success of Stefani’s Bottega Italiana, a specialty quick-service Italian shop and pasta lab nestled at 6075 N. Milwaukee Avenue in Gladstone Park. Celebrating its one-year anniversary, the bottega isn’t just another Italian eatery—it’s a culinary experience....
The Italian American deli Alimentari has opened its new location at 2623 Monroe St. in Madison, WI. “People have been putting their faces on the windows,” said chef Dan Bonnano, who owns the deli with fellow restaurateur Bonnie Arent and his brother, Enrico Bonnano. Alimentari opened on Madison’s east side in 2018 in a mini-strip mall in the Willy...