Is there anything more quintessentially Italian than the meatball? Definitely. But for Little Italy’s annual Meatball Crawl, this tasty sphere is the star of the area’s esteemed cuisine. The annual Taste in Little Italy Meatball Crawl & Wine Tasting, hosted by Cleveland Montessori School, is a fundraising effort to provide scholarships and other op...
Vinitaly USA turned Chicago’s Navy Pier into the world marketplace for Italian wines. For two days, 230 Italian wine producers poured 1650 wines to 1500 wine buyers, importers, wine aficionados and members of the wine press. This was the first edition of the world-wide festival to be held in the United States and by all accounts it was a success....
After years and years as a prototypical sleepy Cincinnati suburb, Deer Park has become something of a real estate hot spot of late. Over the past decade, scores of transplants have bought up the community’s cozy houses with wild abandon, bringing new energy to the northeast side city. Amongst the reasons to check out Deer Park is the city’s distinc...
A popular Italian eatery that closed last year plans to make a comeback this February. Teddy Spaghettis announced in a recent Facebook post that it plans to reopen in February 2025 at Oakridge Golf Course, 513 W Pontaluna Road, Norton Shores. “We’ve missed the community, and I know you’ve missed us too,” owner Ted Cerniglia said in the video post....
More than 1,500 professional operators – buyers, importers, distributors and the HoReCa channel – over two days had the chance to get to know 1,650 labels from in excess of 230 wineries based in seven regions of Italy – Calabria, Campania, Friuli-Venezia Giulia, Latium, Sardinia, Umbria and Veneto, while also taking part in 30 events including mast...
As far as dining cycles go, Clevelanders have weathered the pandemic years and the slew of taco, pizza and fast-casual options that went with it. On the other side of that Styrofoam divide, we’ve in the past two years been blessed with a trend of openings that lean toward fine and finer dining. And if it feels like steak is at the center of that tr...
Buona Companies brought its “dual concept” dining experience to Lake Geneva, Wisconsin, with the side-by-side opening of Buona and The Original Rainbow Cone. Owned by the Buonavolanto family, which opened the first Buona Beef location in Berwyn in 1981, Buona Companies now also include Beyond Catering and Authentic Brands of Chicago in addition to...
Italian sparkling wines have overtaken French bubbly in the USA not only by volume but - for the first time - even by value. This performance was revealed - on the eve of Vinitaly.USA (Chicago, October 20-21) - by Uiv-Vinitaly Observatory analysis of SipSource data for August, which will be presented during the first overseas trade fair entirely de...
3rd St. Market Hall will welcome a new vendor that’s inspired by one of Milwaukee’s most iconic TV personalities. Fonzarelli’s Italian Deli pays homage to the classic Italian style sandwich shop that has deep roots in Milwaukee’s Italian-American food scene—a tradition that goes back over 50 years. The concept is led by Tim Szuta and Greg Kieckbusc...
Avondale's culinary landscape is getting a nostalgic yet sophisticated boost with the arrival of Void, a new Italian-American restaurant that has taken over the storied former Moe's Tavern location at 2937 N. Milwaukee Ave. The establishment, which flung open its doors mid-August, is the collective brainchild of industry veterans Pat Ray, Tyler Hud...
The first edition of Vinitaly.USA (Chicago | 20-21 October) is the first Italian wine fair organized in the US market by Veronafiere and Fiere Italiane, in collaboration with ITA – Italian Trade Agency (ICE Agenzia). The event will launch the first Wine Business Forum: "Between Tradition and Innovation: The Future of Italian Wine on the American Ma...
A name that’s become synonymous with fine dining in the Valley now embellishes Youngstown’s newest restaurant. Mark and Melissa Canzonetta have announced the grand opening of Casa Di Canzonetta, downtown at 44 East Federal Street. The couple says after four months of work, the new culinary destination will embody the rich flavors and traditions of...