Traditional, authentic recipes and clean ingredients are on the minds of consumers lately, and more businesses hope to bring that to the table. Andiamo Artisan Bakery, an Italian bakery, prides itself on bringing all that and more to Hamilton. Founder Vincent J. Palozzi started selling cookies out of his home to local Oxford businesses in fall 2017...
FX’s “The Bear” was, for many viewers, a first introduction to the deliciously messy Italian beef sandwich. In the show’s first season, Carmy (Jeremy Allen White) is a fine-dining chef who comes home to Chicago to take over the family’s beef stand following his brother’s death. The show, which returns Wednesday for its highly anticipated third seas...
Freshly baked pastries, coffee, breakfast and deli sandwiches, pizza, wine, and more are all on the menu at the new Petterino’s Pasticceria in the heart of Chicago’s Loop and Theatre District. Corporate executive chef John Boudouvas joined us with a taste. Serving handcrafted UMBRIA coffee and a delectable array of freshly baked pastries, breakfast...
Opening a box of Italian cookies from Peter Sciortino Bakery has an undeniable sweetness – like a mix of happy family memories and buttery goodness. Since Peter Sciortino and his wife, Grace, opened the bakery in 1947, it has grown into a beloved fixture on Brady Street. It opened just one year after Glorioso’s Italian Market, another legendary bus...
A national sub sandwich spot will add its fourth central Ohio storefront before the end of the month.DiBella’s Subs will open its newest Columbus-area eatery on June 26. It will be located at 4980 E. Dublin Granville Rd., on the border of Westerville and New Albany. “We’re so excited to open the fourth DiBella’s in Columbus as we expand our footpri...
Husband and wife team Lia Pennacchi and Chase Williams are putting the final touches on Plume, an Italian restaurant they are opening on Rockford’s North End later this month. “This is a gorgeous location,” Pennacchi said. “This a wonderful area with just absolutely amazing business owners and amazing neighbors.” The location is 1132 Auburn St., wh...
For the past three years I’ve been dodging tips from friends and readers, who’ve suggested that I travel across town to dine at Antica Italian Kitchen in Avon. When it comes to driving long distances to review Italian restaurants, I’m definitely a “once bitten, twice shy” kind of guy. But earlier this year, I ran out of excuses. That’s when owner F...
Folks — it’s grillin’ season in metro Detroit, which means one can almost hear the sound of Italian sausage sizzlin’ in the background. For the most part, Italian sausages are one of those dishes people purchase at the meat counter at Whole Foods or Kroger, or prepackaged. The broad public view seems to be that Italian sausages are created more or...
Located in Wauwatosa, St. Camillus Life Plan Community has been part of the Milwaukee landscape for over 90 years. Initially opened in 1932 as a men’s hospital, the campus has grown to over 20 acres and now includes Independent Living, Assisted Living, Memory Care, Skilled Nursing and Short-Term Rehab, Home & Community Based Services and Hospice. I...
The ambiance screams sports bar, with large-screen televisions lining the wall. Much of the menu -- lasagna, stromboli, ravioli, rigatoni, tiramisu -- reflects Italian restaurant. Don’t want Italian? Salvino’s Ristorante Sports Bar & Grille in Plainwell also has burgers, burritos and wraps. “We have something for everyone,” said Ronnie Tolefree, ge...
The new Fabiola’s Spaghetti House and Deli, open since last November on 1301 Regent St., is all about connecting the past to the present — and making good food. Fabiola’s is both an Italian American spot and a Jewish deli, though not a kosher one. Spaghetti and deli? Yes, says owner Sam Brown. The Greenbush neighborhood, where the restaurant is lo...
A new restaurant held a soft opening last week in the former Wickman House, bringing authentic Italian and Mediterranean-style recipes to the top of the Door peninsula in Ellison Bay, Wiscosin. Osteria Tre Tassi will emphasize freshness and simplicity, pairing the appropriate cooking techniques with fewer and fresher ingredients – something someone...