The third Chicago location of Bonci, the fabled Italian pizzeria from Rome, should open later this month in Lakeview at 3151 N. Broadway. Bonci features pizza al taglio, rectangular slices that are sold deli style — by its weight. Named after founder Gabrielle Bonci, the pizzeria features a light and airy crust topped with artisan ingredients. Thur...
Onesti Entertainment will host a “History Rocks” fundraiser for the St. Charles History Museum on May 1 in the Rock ‘N Ravioli restaurant, with food, raffles and live music. The event will run from 6 to 9 p.m. in the restaurant at 105 E. Main St., and will feature an “Italian Feast Buffet” with Onesti’s famous meatballs and live music after dinner...
When you’re planning to dine out but aren’t up for challenging “new” food, or trying to find Downtown parking, go where you know comfort food and the neighborhood family vibe are king—go to Capri di Nuovo in West Allis. This much beloved Italian restaurant, which was operated as simply “Capri” under the previous owners, has maintained much of its f...
It's rare to have a dining experience that's so enjoyable you feel as though you're at a close friend's home. That's exactly how my friend Nicole and I felt during our recent dinner at Maisano’s Little Italian Kitchen, at 7831 Cleveland Ave. NW. Before the grand opening of Maisano’s, I had a lengthy conversation with Therese Maisano Schneider, who...
Giordano’s, Chicago’s hometown iconic deep-dish pizza brand, is celebrating its milestone 50th anniversary with an ode to the city that put the brand on the map. Established in 1974, Giordano's has become synonymous with deep-dish pizza excellence, attracting not only locals but visitors across the world. In honor of this landmark moment, the world...
Cincinnati celebrated its first Sacred Heart Italian Dinner in 1910—four decades before the first Skyline Chili opened and 20 years before Buddy LaRosa was born. Automobiles were so rare that neighbors raced out of their houses to gawk when a Model T rumbled down the street. The Italian dinner at Sacred Heart Church in Camp Washington, in other wor...
Phil Stefani Signature Restaurants are a pillar in Chicago's Italian culinary scene. This restaurant group has reaped the rewards of successful ventures with Bar Cargo, Stefani Prime and Tuscany Stefani Restaurant. The company's newest endeavor Stefani's Bottega Italiana, 6075 North Milwaukee Avenue, travels toward a new concept for Italian lovers....
Italian food is the most popular cuisine in the world, according to a 2023 study by The Picky Eater that tallied up Instagram tags. It’s no wonder why so many people love it. Just thinking about dishes like chicken parmesan and spaghetti and meatballs is enough to get your mouth watering—even though many of these world-famous dishes are actually It...
My dad liked to give me pointers in life, but at a critical moment in my life 70 years ago, I’m so very glad that I chose to ignore his advice. After serving in the U.S. Navy − stationed in South Philadelphia, where I discovered the popularity of pizza and hoagies − and after helping my mother and my aunt sell slice after slice of pizza at the San...
A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient Rome, zeppole are made with deep-fried dough stuffed with custard, pastry cream, or jelly. All zeppole get dusted with powdered sugar, and they are u...
Antica Italian Restaurant + Bar is set to open in Beachwood next week. The sister restaurant of Hecks Café is slated to open Wednesday, March 20, in the former Red, the Steakhouse location at 3355 Richmond Road. The menu will encompass handmade pasta, pizzas, seafood, steaks and vegetable dishes. Ingredients will be imported or locally sourced for...
Celebrity chef Fabio Viviani was in high demand during a preview event Saturday night for LAGO, his new Lake Zurich restaurant. In between shaking hands and posing for photos with hundreds of guests, Viviani bused tables, helped the kitchen and bar staff members and grabbed a mop at one point to clean up a spill. Opening restaurants isn’t new for V...