At times while fixing Lincoln Winebar's wood-fired pizza oven Friday, craftsman Stefano Ferrara climbed all the way through the oven's small door, his son supporting his feet so Ferrara could reach the back of the four-foot interior. The Naples, Italy, craftsman is considered one of the best in the business, said Lincoln Winebar owner Jess...
by Jess Fleming The former Trattoria Da Vinci space in Lowertown St. Paul won't be empty for long - a new, more modern, yet still rustic, Italian restaurant is moving in. The restaurant, to be called Parco 400, will be helmed by chef Troy Unruh, a St. Paul native who spent 12 years working in New York City under big-name chefs like Ma...
Award-winning SPIN! Neapolitan Pizza plans to open a location in the new mixed-use student housing/retail project on the University of Central Missouri (UCM) campus to serve students, faculty, staff, and the local Warrensburg, Mo. community. Expected to open in August 2015, the 116 W. South St. location will have more than 100 seats, a bar, and a f...
by Denise Neil He's lived in the United States for 12 years, owned a business in the United States for 10 years and has an American wife. He's even been called for jury duty. Twice. Now, Luciano Mottola, who owns the popular Luciano's Italian Restaurant at 216 W. Main in Mulvane, is also an American citizen. His big news was pos...
Lenny Russo has taken anything but the straight path in life. How a native of Hoboken, N.J., came to Minneapolis and became a champion of Midwestern foods and farmers is a story of purpose and planning. "Nobody comes to Minnesota for the weather," notes Russo, who left a career as a therapist to cook professionally. Celebrating culinary...
At the wonky corner of Broadway Boulevard and West Pennway Street sits a new experience for Kansas City: Pezzettino's Italian Deli and Market. Tall windows create an open feel, bringing in ample amount of daylight making light bulbs irrelevant. Beveled marbled top tables, dot the hexagonal tile floor. An open kitchen lures your eyes to the...
MAGELLAN Street in Lismore will soon feature a feast of epic proportions as the thoroughfare transforms for the Eat the Street food festival. On March 14, the street will be closed to traffic and about 28 largely CBD-based stalls will offer street food from around the globe, accompanied by a heaped serving of local art and music. ...
Trattoria Fresco's Israel Padilla knows plenty about authentic Italian cuisine. After all, he learned it from a family full of restaurateurs. But when it came to painting, carpentry or laying down new flooring, he relied on an entirely different source. "Thank god for YouTube," Padilla said. "If it wasn't for how-to videos on YouTube,...
Mona's, the new "American-Italian joint" from restaurateur Brendan Marsden, opens for dinner today (October 19) at 5257 Shaw Avenue on the Hill. Mona's replaces Marsden's previous venture, Modesto, which closed in August after 15 years. "It's definitely not Italian-American like what you'll find at the other restaurants on the Hill or St....
Our culinary adventure began in early summer when my friend, Ellen Henry, and I decided to create a multi-course Italian dinner that would help raise funds for my October trip to the country. I had two reasons for visiting Italy: First, I would serve as one of 240 Slow Food USA delegates during Slow Food International's biannual confe...
The Italian comfort food is a favorite for many, so we went searching for the Best of Minnesota. Your votes sent us for a meal at Maucieri's Italian Bistro in Crosslake. Italians love their food and their family, and pasta is the glue. "Growing up you had these big dinners. Everything was loud and adults are drinking wine and people a...
Paul and Aileen Reilly, the brother and sister team who brought us the incredible American craft restaurant, Beast and Bottle, have done it again with Coperta! Coperta serves traditional dishes from Rome and South Italy like Panzanella salad, Paninis, Orecchiette with Sausage, Broccoli Rabe pasta, and lots of fresh mozzarella! Coperta is l...