Just four months after Rudy's Little Italy restaurant closed on the Silas Deane Highway, a new Italian restaurant, Allegro Italian Restaurant & Lounge, will take its place. Owned by Betim Muzlijaj of Middletown and Wilson Solano of Rocky Hill, the restaurant will feature pasta and seafood, but not grinders or pizza. "There's a lot in town already,...
Ed Anania, 63, worked the counter at his store on Congress Street in Portland (ME) Tuesday morning, ringing people up, taking sandwich orders and consoling heartbroken customers who just heard the news. The landmark 61-year-old sandwich shop, Anania’s Variety Store, will close for good on Friday. All morning, a steady stream of stunned customers — ...
There’s nothing more New Jersey than a good cannoli. Whether you’re Italian or not, living in New Jersey means that Italian desserts and pastries have a special place in all of our hearts. Carrello Di Cannoli, a mobile cannoli service, is officially launching a brick-and-mortar experience called The Cannoli Shop coming to 376 Hollywood Avenue in Fa...
There are a handful of foods that people from Maine recognize as signature items from their state. Whether that be a red snapper, blueberry pie or a simple but delicious Italian sandwich. Credit for that Italian sandwich is given to Giovanni Amato. More than 120 years ago, he opened a sandwich shop with the idea of serving something quick and easy...
Sardella’s Italian Restaurant will be honored at the 41st Annual Taste of Newport (Rhode Island) on October 27th for their support of Child & Family by being inducted as the first member of the Taste of Newport Hall of Fame, commemorating their participation as a tasting station for all 41 years the event has been running. Sardella’s Italian Resta...
Agusto’s Italian Deli, a new family-owned business, celebrated its grand opening with a ribbon-cutting ceremony in downtown Fairfield. The deli brings authentic Italian flavors to the community, blending over 20 years of Augusto’s experience in the deli industry with cherished family recipes. At Agusto’s Italian Deli, customers can expect only the...
The Taste of Italy returned to the South End in Springfield. “This…bringing our people together, that’s all that matters to me,” shared Rosemarie Rueli Costa, former Taste of Italy chairperson for 32 years. Each year baystaters from all over come together for homemade Italian meals and pastries while raising funds for Our Lady of Mt. Carmel Parish....
Craving an authentic Italian meal? One of those hearty meals that leave you happy and full for hours? Fortunately, we can find plenty of Italian restaurants throughout Connecticut. But, if you're also craving a classic experience at a restaurant that's been around for decades, you'll definitely want to add this Italian restaurant in Connecticut to...
Right outside of the Lechmere Station in Cambridge Crossing lies Geppetto, a quaint, Italian-inspired eatery. This dinner-only establishment opened in 2021 and offers high quality Italian food with innovative techniques. Headed by two chefs — Chef Will Gilson covering the cuisine and Chef Brian Mercury as the pastry chef — Geppetto is sure to offer...
Esli Molina, 37, worked at pizzerias in Norwalk and Greenwich in his 20s, learning the business in hopes of owning his own restaurant one day. Thirteen years later, he opened Nonna’s Pizza & Pasta at 140 Main St. in Monroe, next to Chuck’s Corner. “I always wanted to have my own place,” Molina said during the grand opening celebration Wednesday aft...
From the moment you enter Sal e Pepe, the stage is set for a mouthwatering culinary experience. You will immediately feel the warmth and charm of the restaurant. The name Sal e Pepe is Italian for “salt and pepper,” and owners Angelo and Renia Marini have added a whimsical atmosphere by showcasing a unique set of salt and pepper shakers at each tab...
Gambero Rosso, an Italian food and wine magazine that was founded in 1986, has been publishing its restaurant guide since 1990. The guide, Ristoranti d’Italia, describes the best Italian restaurants across the world. For each place it attributes a rating from 60 to 100 and, only for the best restaurants, a number of forchette (‘forks’) ranging from...