NEWS FROM : Food & Wine  

Make pizza history with us for the GUINNESS WORLD RECORDS attempt for Largest Pizza Party on Friday September 12 from 4-7pm on the New Haven Green, all during the A-1 Toyota Apizza Feast at the New Haven Grand Prix! We need more than the last successful record attempt completed by the Pizza World Champions in Tulsa Oklahoma on Jan 21, 2023 consisti...

When: Sun, Oct 5, 2025 at 2:00 PM - Where: Prezza, 24 Fleet St, Boston, MA, 02113 - More info here Do you swear your Nonna makes the best meatballs, risotto, or pasta dish you've ever tasted? Now’s your chance to prove it—and honor her culinary legacy. In celebration of the heartwarming Netflix film NONNAS, we’re calling on families across the regi...

How did Federal Hill gain its reputation for Italian food? Start with a look at a timeline of restaurants and markets in Providence and you'll get it. 1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renam...

Boston City Councilor Gabriela Coletta Zapata is hosting the inaugural Sagra del Sugo: Pasta Showdown on Saturday, July 19 at 12 p.m. at the Paul Revere Mall. Attendees will be able to taste their way through the competition and cast their vote for People’s Choice, while a panel of four beloved North End Nonnas and Father Michael select the Best Tr...

The intersection of Brown and Wooster Streets in New Haven is now marked by a shiny, new sign which reads “Frank and Filomena Pepe Corner. Members of the Pepe family joined state and local leaders in New Haven’s iconic Wooster Street neighborhood Friday to celebrate the 100th anniversary of the ever-popular Frank Pepe’s Pizzeria Napoletana. They ma...

A new restaurant has opened at 278 Park St. in New Haven. Casanova is next door to The Place 2 Be, according to The Connecticut Scoop. The new Italian restaurant "brings flavors of Italy that meet the charm of Old World romance, inspired by Giacomo Casanova himself," according to the restaurant's website. Casanova serves handcrafted pasta, wood-...

Vermont Italian Cultural Association was honored to welcome Chef Mario Marini to Vermont as part of his recent visit to Boston. Marini is a chef and master butcher who traveled from Parma, a city in the heart of Emilia-Romagna. The region is sometimes referred to as the "breadbasket of Italy" because of its extensive agricultural production and ric...

After five years as a staple dining spot in East Boston, Pazza on Porter is entering an exciting new chapter. Owned by local restaurateurs Mivan Spencer and Raffaele Scalzi, Pazza on Porter is officially open to the public after undergoing a full-scale renovation and rebrand, bringing a bold new look, an updated menu, and fresh energy to the neighb...

A New Canaan resident with a successful restaurant in Greenwich is planning to open a second location on Main Street this summer. Joseph Barresi, owner of Doppio, said he’s wanted to open in New Canaan since moving here three years ago and finally found a great spot in the “alley” next to Ching’s Table, in the commercial space long occupied by Vico...

Visit eight of Italy’s most iconic destinations, starting with Rome, at this new, inspired dinner series. The program just launched in all Eataly locations across North America, transporting a taste of Italy’s most iconic food regions across the Atlantic. The series kicks off in one of Italy’s most heralded foodie cities, Rome, in the region of Laz...

Nestled in the heart of Sandy Hook at 105 Church Hill Road lies Sugo Gastrobar, a restaurant that offers rich and flavorful modern Italian cuisine with a contemporary twist. From brick oven charred pizzas and fresh homemade pasta to savory desserts and a large selection of wine and specialty cocktails, Sugo has something for everyone. The restauran...

Spaghetti is a delicious meal with or without meatballs, but let's be real, it's pretty easy to make at home. You grab your store-bought box of pasta and your jar of your favorite sauce, and you whip something up in no time. An easy meal for a chill night in. And yet, some pretty special places make a spaghetti dish so good, it's worth leaving the...