Indulge in a new Chef's Pasta Tasting Experience at Davio's Back Bay Boston and Braintree
Davio's Back Bay Boston and Braintree invite guests to embark on a culinary journey through Italy with an exclusive Pasta Tasting Menu. Available Monday through Friday, this unique offering combines Davio's signature Italian craftsmanship with carefully curated wine pairings from Davio’s Reserve collection. At the Davio's Back Bay location, this is...
Bottega del Sud to Bring Italian Flavors to South Boston
A new Italian eatery is headed to South Boston. Felipe Angeline and Vanessa Cannella, the husband-and-wife duo behind Bottega Fiorentina in Brookline’s Coolidge Corner, are opening a new concept, Bottega del Sud, in the former Thirst space at 645 E Second St. Established in 1994 by Andrea and Christina Ferrini, Bottega Fiorentina has been a neighbo...
Italian deli in Maine offers scratch-made food crafted from family recipes
A new Italian deli that has opened in downtown Lewiston is rooted in family tradition. Evan Mancini moves at a pace of 100 miles per hour inside his microdeli on Park Street, where he and his staff make everything from scratch. "We make all the pasta, the breads, the sauces, all the desserts in 300 square feet," Mancini said. Mancini's great-grandp...
Aceto Balsamico Tradizionale PDO Aims to Win Over American Consumers
Aceto Balsamico Tradizionale di Modena PDO—one of the most distinguished products under Italy’s protected designation of origin (PDO) system—is currently touring the United States alongside the Arena di Verona Foundation, supporting the launch of the 2025 Arena Opera Festival as an official supplier. The initiative marks a renewed partnership follo...
Traditional Italian Deli And Market Filling A Vacancy In Enfield
There is new life in the old Subway building on Hazard Avenue. Italian meat specialist Trolio's Market Monday announced it would be opening a location at the 323 Hazard Ave. storefront. No formal date was announced, but the company seemed excited about "coming soon." "We are thrilled to announce that Trolio's Market, your one-stop shop for the fine...
The Politically Incorrect North End Food Tour
I’ll start by saying this is hands down THE BEST food and walking tour I have ever been on. We almost missed it too. I had originally signed up Meiling, WenYu, and myself for another tour through Airbnb, but the date got messed up and we weren’t going to be able to go. Thankfully we were able to cancel for a full refund, and Meiling discovered this...
An Early History of Boston's Italian Restaurants (Part 1)
What was the first Italian restaurant in Boston? A number of sources claim that it was Vercelli's, an Italian and French restaurant, which allegedly opened on Boylston Street in 1868. However, is that actually true? Is there evidence to prove Vercelli's was the first Italian restaurant? The sources making the claims about Vercelli's didn't offer a...
Andover’s LaRosa’s Opening Second Location in Newburyport
BONS award-winning restaurateur Paul LaRosa, co-owner of LaRosa’s in Andover, has set his sights on Newburyport and will open a second LaRosa’s location May 2025 in the former Vera Restaurant at 35 Market Square. Michael Cammarata, who co-owns the restaurant alongside his partner and cousin, shared the news in a Facebook update, promising an “eleva...
Experience Italy Without Leaving Providence at Dolce & Salato
If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than just a cafe, bakery, or Italian eatery, it is a full experience that brings people together through food, culture, and storytelling. At the heart of it all is chef Armando...
Fatto A Mano brings a taste of Italy to Westport
Westport has a new bakery in town, and it’s already drawing attention. Fatto A Mano, an Italian bakery located at 1835 Post Road East, opened Feb. 12. Based on the first day turnout, this spot is here to stay. Walking into Fatto A Mano, the first thing you notice is the atmosphere. The vibe is warm and inviting, with an interior that feels really...
A Maine Italian isn’t just beloved – it’s a rite of passage on a roll
Three to five times a year, Richard Harper places a long-distance food order, one that covers 2,700 miles. Whenever he wants to treat himself, relive childhood memories and emotionally revisit his Maine roots, Harper has Italians from Amato’s in Portland shipped to his home in Scottsdale, Arizona. “Oh my God, that bread is amazing — you can’t find...
'Ingredients are treated well': Local restaurateur opens Brava Cucina in Weymouth Landing
Local restaurateur Devin Adams said he had his eye on the Weymouth Landing area to open his latest venture, something he envisioned being more than another sports bar. "We wanted more of a date night spot with a scratch kitchen and craft cocktails," said Adams, who also owns Dotty’s Kitchen & Raw Bar, Pearl & Lime, both in Quincy, and The Drift Kit...