Angela Maraia of Saugus pens Sicilian cookbook
Impressing dinner party guests with homemade, high-quality dishes such as fried calamari, ricotta pie and baked stuffed lobster just got a whole lot easier. That's because Saugus resident Angela Maraia is sharing her collection of 300 mouthwatering recipes in her first-ever cookbook, titled "My Mother and Me." The 329-page book is dedicated to Mar...
Italian restaurant Bel Ari comes into its own
by Devra First Sibling relationships can be so complicated. Conveniently located near South Station, Italian restaurant Sorriso was always overshadowed by sister restaurant Les Zygomates, setting French food to live jazz just a few doors away. When new owners took over last year, they rebranded one, not the other. Les Zygomates is...
Fattoria di Limone enters Massachusetts market with Berkshire Brewing Company partnership
Fattoria di Limone announces the availability of their Limoncello Original Liqueur in the state of Massachusetts. Fattoria di Limone Limoncello Original Liqueur is a lemon-flavored beverage made in small batches from regionally-sourced natural ingredients, mostly within New York State, following a classic Italian recipe. The company has pa...
UConn's Geno Auriemma Receives Amos Alonzo Stagg Award
He is an anomaly, a contradiction of sorts in our "grass is always greener elsewhere" world of sports today. As others seek validation in a bigger paycheck, a different location or a more prestigious position, he has remained true to the ultimate bottom line: winning championships. When it comes to that, no one has been more successful tha...
Papa Razzi Italian restaurant chain gets a reboot
by Eric Convey Forget the white tablecloths and some features from the old menu. Big changes are underway at Papa Razzi, the longtime Boston-area restaurant chain known for good, if predictable, Italian food served in semi-formal surroundings. Newport Restaurant Group, which bought the chain two years ago, is reintroducing locations o...
New restaurant opens in Danbury
Terra Ristorante, a renowned Northern Italian restaurant located in the heart of downtown Greenwich opened a new restaurant Jan. 10 in Danbury. Over 25 years ago, founder and owner, Ramze Zakka, opened Terra Restaurant, the first of his eight eateries, to fulfill his dream of owning a restaurant that offers simple yet delicious food in a warm and i...
The 7 Hottest New Italian Restaurants in Boston
In Boston, the North End is often considered the epicenter of the Italian dining scene. And it is — but not all eateries are created equal, and for every awesome option (like these) there are some less-than-stellar spots sliding by on tourist dollars. For a side of buzz with your bucatini, you'll want to think outside the geographic box, a...
Pizza steals the show at Agoro's
By Dan Medeiros On a cold and rainy night, my wife, daughter and I were craving some hearty Italian food. I'm saying we. I mean me. I did. I wanted Italian. My 4-year-old just wanted french fries and didn't care where they came from. The three of us ventured to Somerset to visit Agoro's Pizza Bar and Grill on County Street. The dining roo...
Toscano brings Italian food to Harvard Square
by Devra First Toscano opened in Harvard Square at the end of March, a second branch of the Beacon Hill restaurant with which it shares a name. The Brattle Street spot was for years scented with garlic naan and tandoori chicken as Cafe of India; now pasta and grilled meats take their place. And a restaurant that was previously often empty...
Limoncello – Not Just for Drinking!
Did you know that limoncello isn't just for drinking? You can cook with it too. In this class, we will learn how to make a three course meal using limoncello in each course. Of course, we will eat and drink too! The menu includes watermelon salad with limoncello and feta, shrimp over linguine in a limoncello sauce and grated Asiago. For desser...
An Evening Of World Cuisine: A night in Tuscany
We welcome author Sarah Fioroni and the Consul General of Italy Mr. Giuseppe Pastorelli for an evening of wonderful food, Ms. Fioroni's Tuscan wines and Italian music. Copies of the author's book will be available for her to sign.In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic far...
Anzio's does pizza and a whole lot more
By Bill Clapper Don't dismiss Anzio's Brick Oven Pizza as another neighborhood pizza palace. It is all that but so much more. The inauspicious restaurant along Route 30 in Grafton serves up exceptional pizza and paninis from its brick-oven operation and adds an upgraded dining experience with multi-course, Italian-American favorites from...