Modern Apizza in New Haven named Pizza Today's 'Pizzeria of the Year'
Pizza Today, a popular pizza trade magazine, has named New Haven's Modern Apizza as its "2023 Pizzeria of the Year." The publication's executive editor, Denise Greer, profiled the State Street pizzeria and its owner, Bill Pustari, in a feature published July 31. Widely considered part of “the Big 3” (one of New Haven’s top pizzerias alongside Sal...
New Haven’s Abate’s Apizza to relocate to North Haven after fire
New Haven’s beloved pizza shop is now getting a new location. In May, Abate’s Apizza was forced to close its doors on Wooster Street in the Elm City when a fire ignited and spread along a flu pipe from their pizza oven. The blaze left the business destroyed. For the time being, owners Louis and Loretta Abate will temporarily open a new location unt...
How a Frigo’s pro is taking inspiration to The Dirty Italian in Boston
What started as a high school side job in the heart of Springfield eventually helped Talya Pessolano kick-start her own business in South Boston. Pessolano is at the forefront of The Dirty Italian, a business that specializes in gourmet charcuterie, boxes and grazing tables. She has since turned her traveling business into a permanent residence, dr...
Quanto Basta opens on Congress Street in Portland, ME
The Quanto Basta food truck has officially morphed into a brick-and-mortar restaurant; the Neapolitan-style pizzeria opened in the former LB Kitchen space last Thursday. Located at 249 Congress St., Quanto Basta has seats for 20 customers inside and another 20 on the back patio. The restaurant is dine-in only right now, and is not taking to-go orde...
Gufo, a new Mediterranean-Italian restaurant, opens in Cambridge this week
Gufo, the latest restaurant from Coda Restaurant Group, will open Friday at 660 Cambridge St. in Cambridge. The modern Italian restaurant opens with dinner service as the first stage for the multifunctional, 4,200-square-foot space. Next month, Gufo will open its café, serving house-made pastries and enoteca-inspired sandwiches such as mortadella a...
A slice of Italy in Dorchester
Chef Stefano Quaresima fell in love twice in Boston. First with his wife, Tsedenia Kiros, whom he met while working at Petit Robert Bistro, and second with the Dorchester neighborhood. Now he channels his passion for food and the local community into his recently opened Italian restaurant, Via Cannuccia. Via Cannuccia, located at 1739 Dorchester Av...
Umbria is set to be the hottest new Boston spot this summer
The North End is getting a brand-new hotspot tomorrow. Umbria will open at 250 Hanover Street with a menu of Italian classics and dry-aged meats in a chic new multi-level space.Owner Frank DePasquale is reinventing Umbria, which was a Boston nightlife staple for over 20 years downtown. The DePasquale family is bringing the concept back to their ho...
Mother Pizzeria From the Giusto Team Now Open in Newport
Mother Pizzeria is ready to unleash the yeast on Newport. The restaurant is dishing out sourdough pizza to the seaside community, from the same owner of the award-winning Italian restaurant Giusto. Mother Pizzeria is owned by chef Kevin O’Donnell, who is known for coastal and regional Italian at his first restaurant, which opened in 2020 and earned...
New Italian Restaurant Opens in Center of Watertown
Newport Restaurant Group, the Rhode-Island based and 100 percent employee-owned hospitality group that operates a collection of restaurants and properties across New England, today opens Bar ‘Cino in Watertown. Derived from vicino, the Italian word for “neighbor”, the new Bar ‘Cino is nestled in the heart of Watertown Square and is the third locati...
Dining Review: La Masseria in East Greenwich
The biggest challenge in assessing Rhode Island’s restaurants is in creating a hierarchy — or even a classification — for Italian restaurants. It’s the state’s most popular cuisine and, with innumerable interpretations of Italian gastronomic culture — casual, traditional, elevated, modern — it’s tough to discern which restaurants have forged an ide...
Federal Hill’s Crime and Cuisine Food Tour is a Tasty Way to Experience Local Lore
Passing beneath Federal Hill’s iconic pine cone-bearing arch, a friend and I joined the Providence Tour Company group gathering in Garibaldi Park, ready to take a deep dive into the historic Italian neighborhood’s food-filled past. Our guide, Patti Sammartino, explained that the gateway’s pine cone, La Pigna, symbolizes abundance and prosperity. It...
Mercato Italian Kitchen and Bar opens second restaurant in Canton
Mercato Italian Kitchen and Bar opened in Canton on June 20. At 110 Albany Turnpike, this is the second location for the restaurant owned by Market Hospitality Group; its original spot is in Southbury. This is the latest opening from the growing hospitality group, which owns Market Place Kitchen and Bar in Avon, Danbury, Newtown, Shelton and Woodbu...