NEWS FROM : Food & Wine  

The downtown arts venue Epsilon Spires will host an evening of Italian wine and film on Sunday, Feb. 26, featuring a tasting of four selected wines sommelier Rob Forman describes as “non-conforming” and a screening of Bernardo Bertolucci’s early film The Conformist. “The Conformist is the one Bertolucci film you shouldn’t miss,” writes film critic...

Tensions were boiling over in Boston's North End after Mayor Michelle Wu announced the Italian neighborhood won't be joining the rest of the city in outdoor dining this summer. "It's unfair," Monica's Trattoria owner Frank Mendoza said. "It's insane. I cannot believe what they're doing." His brother George added, "This is a form of discrimination."...

While dining out in the historic North End, you may find yourself wondering, what’s the oldest Italian restaurant in the neighborhood? The answer appears to be the popular Regina Pizzeria, which first opened on Thacher Street in 1926, according to the North End Historical Society’s Tom Damigella. Serving bestsellers like its cheese and pepperoni pi...

Time tends to be a pretty good judge, particularly when it comes to restaurants. Restaurants that stand the test of time usually have a few things in common: A menu of delicious dishes, friendly service, and a warm ambiance. They’re the kind of place you want to eat over and over again. This Italian restaurant in Rhode Island has been dishing up cl...

Sweetwaters, which began on Church Street in 1981, closed after business Labor Day weekend. Almost five months later, on Jan. 25, another Church Street eatery, Pascolo Ristorante, moved a block south into the spacious building that housed Sweetwaters. Pascolo, part of The Farmhouse Group of Burlington-area restaurants, gains a considerable amount o...

High-profile chef Michael Scelfo is adding another restaurant to his growing Boston empire. Josephine, an Italian restaurant dedicated to pizzas, Roman street snacks, and recipes from Scelfo’s Italian American upbringing, is opening inside Somerville’s Cambria Hotel, at 515 Somerville Avenue, this spring. Plenty of Boston-area chefs are not happy a...

Sogno, the new Italian restaurant in Woburn, is ringed with plush banquette seating—more than 30 tufted leather booths, ranging from a cozy settee for two to a deep circle accommodating six, are like warm hugs, making just about any size group feel like VIPs. The seating is just the start of Sogno’s charms. From the marble and granite geometric mos...

Dining out should always be an enjoyable experience. It’s a treat to go out for a good meal and our state is fortunately filled with fantastic restaurants that offer either a unique experience or ambiance or both. A one-of-a-kind place to dine in Massachusetts that offers a wonderful ambiance and experience is Avellino. And with its open kitchen, y...

When life gives you lemons, make lemonade. Or — if you’re Pierluigi Mazzella — make sourdough bread, focaccia, panettone, biscotti and pastries. That’s the life he knows. Pierluigi began baking as a 12-year-old, on his native island of Ischia in the Gulf of Naples. He apprenticed with a world competition winner, then came to the US. He worked hard...

Chef Johnny Burke recently opened Johnny Pomodoro, a takeaway homestyle Italian spot in Charlestown. The restaurant takes over the former New Speedy Chen’s location at 297 Main St. Burke also owns and operates Johnny Burke Catering & Events, which used to run Johnny’s Takeaway in West Roxbury. The homestyle menu includes comfort foods like tray piz...

Carmella’s Italian Market, located on the corner of Cottage and Everett Streets. Following the bustle of lunchtime in his Jeffries Point corner store, Nick Moulaison, owner of Carmella’s Italian Market, is stuffing cheery peppers with rolled prosciutto, salami, ham, and provolone. The space has been a neighborhood deli since 1927, and has the origi...

A new restaurant is set to open this spring at 49 Long Wharf Mall (formerly Panera Bread). The restaurant, a partnership between Kevin O’Donnell, Giusto Executive Chef Kyle Stamps, and Giusto General Manager Lauren Schaefer, will offer a casual, urban atmosphere with two distinct dining experiences. The first experience will be a quick counter-styl...