Tonno Opens Today With Homemade Pasta and Fine Fish Dishes
The North Shore has a new dining spot as of today — Tonno is ready to debut its menu of coastal Italian seafood in Gloucester after months of extensive remodels to the restaurant space. Tonno is the work of Anthony Caturano, the noted North End restaurateur behind the 16-year-old Prezza. Caturano crafted the menu around his favorite Italia...
Eataly Boston is coming this fall... but we're hiring now!
Eataly offers exciting opportunities that will challenge your abilities, expand your skills and reward your contributions in an atmosphere that encourages both personal and professional growth. Additionally, Eataly offers competitive compensation, excellent benefits, and a positive work environment. EATALY BOSTON IS COMING ...
Chef Joe Simone is back with new restaurant
by Linda Murphy Joe Simone captured the breakfast and lunch appetites of Greater Fall River diners with his Warren, R.I. restaurant The Sunnyside. And now he's back with a whole new venture: Simone's. This time around, Simone is serving dinner, and eventually breakfast and lunch at the new restaurant that he opened with his brother, J...
Italian Cultural Center events
Italian Cultural Center events Springfield - The Italian Cultural Center of western Massachusetts, Inc. announces the publication of its very own homemade cookbook, "Mangia! Ci fa bene!" It is a cookbook with over 160 tried and tested family recipes contributed by its members and friends, many of which have been prepared for generations. Y...
An Italian steakhouse with sizzle
Osteria Posto. For folks unfamiliar with Italian, "osteria" means a restaurant serving wine and simple food. "Posto," meanwhile, means a place to relax. Put the two words together and you have a restaurant where you can unwind while dining. "Simple," however, is not an adjective one should use to to accurately describe the cuisine at the newly open...
Medford Italian Restaurant Among ‘Best Places for Steak Outside the City’
By John Waller Phantom Gourmet recently took a look at the "best places for steak outside the city," and a Medford Italian restaurant made the cut. Food critic Dave Andelman said Raso's, at 209 Mystic Ave., may be known for its traditional Italian and pasta dishes but its New York sirloin is a must have. "This is a fire-grilled New Y...
Rilling visits Winfield Street Italian Deli
by Jeff Eydt Under the new ownership of Breno Donatti, Winfield Street Italian Deli is still going strong as sales are up 35 percent from last year. "We are doing much better than I thought," said Donatti. "You take a risk when a deli like Winfield's gets a new owner and tries new things on the menu." Winfields started in Nor...
A taste of Tuscany near Boston
by Rose Y. Colòn If you happen to live in the Boston area and want a taste of Tuscany there's no need to leave the country. Just swing by Tuscan Market, an artisan Italian marketplace located less than an hour drive north of the city. The 10,000-square foot shop offers gourmet items from Tuscany and other Italian regions like Pugl...
There's a New Italian Brunch in Fort Point This Morning
Attention Fort Point patrons! There's a new brunch in town this holiday season. The artisanal pizzeria, which focuses on authentic wood-fired Neapolitan pizza, is launching their Italian brunch this Sunday, December 21. And trust us – there's more to love than the pizza, itself, at this new brunch. Here are the deets: When Pastoral's brun...
We checked out the new Eataly and here’s what we saw
By Megan Woolhouse Eataly Boston will open its doors Nov. 29, but you can almost smell the food cooking already. Almost. The high-end Italian food megastore has installed its signature gold-domed pizza ovens, imported directly from Naples. Vast expanses of marble countertop are nearly set to serve up homemade gelato, panini and...
Cake Boss To Open Bakery in CT
Carlo's Bakery, the setting of the hit TLC series Cake Boss, will open its doors in the Winter section of Casino of the Earth on Saturday, September 12th. Carlo's Bakery at Mohegan Sun is the brand's eleventh location and first ever New England venue. The bakery will offer all the same famous Italian pastries and specialty cakes that originated in...
Best New Italian in Boston Area: Giulia in Cambridge, MA
by Liz Bomze I remember thinking that Cantabrigians had gotten a great Christmas present when Giulia opened last December. The stylish yet low-key Porter Square space came with the promise of Michael Pagliarini, former executive chef at Back Bay's higher-falutin Italian dining room Via Matta, his Umbrian roots, and his considerable pasta-making sk...