A New York, il 2 Dicembre, una charity dinner esclusiva (costo 5.000 dollari a persona), “ospitata” dall’attore Chazz Palminteri e firmata dallo Chef Massimo Bottura
Le strade della solidarietà sono praticamente infinite, ma c’è comunque chi, fortunatamente, cerca di percorrerne il più possibile: Massimo Bottura, chef di punta dell’alta ristorazione tricolore che, al di là delle celebrazioni, mette spesso e volentieri la sua arte al servizio di chi ne ha più bisogno. Lo ha fatto con il progetto del Refettorio A...
BUSINESS OF THE WEEK: Prospero Equipment Co.
Prospero Equipment Co. started more than 40 years ago in Westchester County when Tony Prospero bought winemaking equipment from a friend in Italy. Today, the company has six locations in North America. It installs and services equipment for wineries, breweries and distilleries — while still selling items to the home winemaker. The company’s headqua...
Neapolitan Pizza Star Anthony Mangieri Confirms His 2018 Return to New York
A lot of chefs leave New York in pursuit of a different kind of life or more reasonable business prospects; few return. But Anthony Mangieri — and his crowd-drawing Una Pizza Napoletana— is coming back to New York City next year thanks to a new partnership with the chefs behind the Lower East Side’s Contra and Wildair, Jeremiah Stone and Fabian Von...
Specialty Grocer Uncle Giuseppe's Marketplace Opens Brand New Location On Long Island
Specialty grocer, Uncle Giuseppe's Marketplace, announced today the grand opening of its new Melville location on December 1. The new market marks the brand's sixth on Long Island and seventh overall. The full-service supermarket, featuring a gourmet Italian theme, an upscale design and a unique shopping experience, is located at 890 Walt Whitman R...
When You Need to Impress Your Italian Relatives
There is prosciutto, and then there is culatello. To connoisseurs, the latter — cured from a solid chunk of leg, not the whole leg like standard prosciutto — is the variety worth seeking now that the Department of Agriculture has approved for import the culatello di Zibello made near Parma by the Negroni company. For culatello, the meat of black ne...
REVIEW: Faicco’s is Unporkgettable!
The smell of freshly grated parmigiana and pecorino Romano cheese, the aroma of fried balls are just a few of the mouthwatering aromas that greet you, along with the workers as you enter Faicco’s Pork Store located in Dyker Heights, Brooklyn. Established in 1910, it’s been family owned and operated for generations since. The Faicco’s take pride in...
Why Roman Food Is Everywhere Right Now
There are two main entrances to the Redbury Hotel in Manhattan’s Nomad neighborhood. Walk through either of them and you’ll be no more than a few feet from a slice of Rome. On the south side at 29th Street, there’s Marta, Union Square Hospitality Group maestro Danny Meyer’s three-year-old restaurant and pizzeria, which now has an offshoot downtown ...
Lo scienziato dei cannoli: con il metodo per mantenere la ricotta fresca sbanca New York
Il segreto dei cannoli siciliani sta tutto nella ricotta. Se è buona, e soprattutto fresca di giornata, il risultato è garantito. Altrimenti nemmeno il più bravo pasticcere del mondo riuscirà a offrire ai suoi clienti un dolce all'altezza della sua fama, quella del secondo dessert italiano al mondo dopo l'irraggiungibile tiramisù. Ecco perché fuori...
NYC’s Marea Sets the Bar for Italian Seafood
I once asked a noted Italian restaurateur why a city like New York couldn’t have at least one restaurant where the seafood is every bit as good as I’d find in Italy. His answer was distressing: “If I were to bring in the best quality seafood from Italy, I’d have to charge so much money no one could afford it, not even in New York.” Sadly, most Ital...
A New York tutto il sapore del Friuli Venezia Giulia 13-17 novembre 2017
La missione della delegazione del Friuli Venezia Giulia a New York è cominciata nel segno dell’enogastronomia con una serie di appuntamenti da Eataly Downtown a New York. La delegazione è composta da: Debora Serracchiani - presidente della Regione FVG; Cristiano Shaurli - assessore alle Risorse agricole e forestali della Regione FVG; Carlo Fortuna...
Con i vini Firriato, la cucina siciliana riempie il cuore di New York
Una maratona dal sapore epicureo, un pranzo tutto siciliano nel cuore di Manhattan a New York. Con le bellezze culinarie e le pietanze tipiche della Sicilia, preparate dallo Chef Salvatore Fraterrigo, a fare le veci del padrone di casa, e l’accompagnamento di nove vini di eccellente qualità, targati Firriato. Giovedì 2 novembre, presso la Gastronom...
Dine At An Italian Alps-Inspired Ski Lodge In The Big Apple
With the winter season approaching, going on a trip to the Italian Alps might be a dream. But before forking over the cash, aspiring travelers can visit Baita, a pop-up restaurant at Eataly in New York that’s just as festive and cozy as the ski chalets in northern Italy. In Piemontese, the word ‘baita’ refers to a small ski lodge located in the Ita...