Friuli Venezia Giulia Wines Take Center Stage in New York City on October 8
UNI.DOC FVG —the union of all regional wine Consortia of Friuli Venezia Giulia— will be in New York on October 8 at Bryant Park Grill to welcome members of the wine trade and media to an immersive tasting event featuring a guided seminar followed by a walk-around tasting with producers from the region. Known for its unique blend of Alpine, Adriatic...
The trendy Italian restaurant in NYC that world's best tennis players are dining at
As the US Open heats up, tennis's biggest stars are unwinding off-court at a chic Midtown Italian spot; Osteria Delbianco. The stylish Italian hotspot, tucked just off Madison Avenue on East 49th Street, has become a ritual stop for the world's best as they carbo-load before match day. It's attracted the likes of World No. 1 and No. 2 Jannik Sinner...
Eataly Caffè To Open On The Upper East Side
Eataly, the artisanal Italian food purveyor, is opening a grab-and-go cafe concept on the Upper East Side later this year, according to new signs posted in the area. The new Eataly Caffè will be located at 1122 Lexington Ave., at the corner of East 78th Street, in what used to be a FedEx. The FedEx moved one block over, to 1370 Third Ave., accordin...
Little Italy's big cheese: Di Palo's Fine Foods celebrates 100 years of Italian specialties
When you buy fresh mozzarella or any other cheeses at Di Palo's Fine Foods, there's a good chance fourth-generation owner Lou Di Palo will tell you a bit about what you are buying. Customer Barbara Boriotti remembers coming to the shop as a young girl growing up in the neighborhood. "It's very friendly and just very comfortable," said Boriotti, who...
NYC’s ‘Sauce Boss’ carries on 100-year-old family legacy by selling jars of red sauce from a ‘90s stretch limo
He’s making gravy. Five years ago, PJ Monte started bottling, hand-labeling and selling his family’s red sauce around local restaurants and specialty stores, earning him the moniker “Sauce Boss.” Now, he’s really cooking. Monte’s Fine Foods Family Recipe Tomato Sauce is available in hundreds of retailers nationwide, and Monte is promoting himself b...
Italy of wine in the spotlights in New York, on September 11, 2025, with “Wine Enthusiast”
Several famous Italian wineries will be part of tasting “Sip of Italy” dedicated to great Italian wine in “Sip Event Series” signed by Usa magazine “The Wine Enthusiast”, in New York. The meeting is scheduled for September 11th at City Winery, with over 300 prominent labels of Italian winemaking.When, in addition to the tasting open to the public,...
Bronx Little Italy’s Beloved Ferragosto Festival Returns This September
The smell of sausage and peppers, cannolis, and cacio e pepe is nearly in the air, and that can only mean one thing: Bronx Little Italy’s beloved Ferragosto Festival is on its way back! More than two decades ago, the merchants of Arthur Avenue and East 187th Street brought the Italian tradition of Ferragosto to the Bronx Little Italy–treating us N...
An Italian Classic, Rewritten in Manhattan: The Rise of Francesco Realmuto, Realmuto, and Ficuzza
For more than a century, New York has been the canvas for Italian culinary dreams. From the red-sauce trattorias of Mulberry Street to the modern pasta bars of the West Village, generations of immigrants have arrived with little more than recipes and ambition — determined to serve the flavors of home while adapting to the rhythms of a new world. Bu...
N.Y. honors Italian specialty store for more than 5 decades of contributions to Staten Island
Pastosa Ravioli of West Brighton has been inducted into the New York State Historic Business Preservation Registry. The Italian specialty shop was recognized because of its contributions and service to the community for more than five decades. The registry is maintained and awarded by the New York State Department of Parks, Recreation and Historic...
Tariffs are a hot topic, but Parmigiano Reggiano looks beyond, teaming up with the NY Jets
Tariffs may be making headlines, but at the recent Summer Fancy Food Show in New York—the largest specialty food trade event in the U.S.—the spotlight shifted to bigger ambitions. The Parmigiano Reggiano Consortium used the occasion to announce a new partnership with the New York Jets, which will officially kick off this September. But this isn't j...
Italian cuisine finds a home in Manhattan - with a twist of style
Italian cuisine is planting its roots in Manhattan—and it’s doing it in style. GialloZafferano, Italy’s leading food media brand, has officially opened CasaGiallo, its very first U.S.-based content house entirely dedicated to Italian food. Right in the heart of New York City, CasaGiallo is set to become a vibrant hub of culinary creativity. Th...
Veroni Marks 100 Years of Italian Excellence at the Summer Fancy Food Show in New York City
Veroni, the number one Italian charcuterie brand in the U.S., celebrated its 100th anniversary with a showcase at the Summer Fancy Food Show. From June 29 to July 1, Booth #2818–2820 became a tasting destination where tradition met innovation. Veroni brought its best-selling product lines to New York, marking a century of craftsmanship, flavor, and...