Veroni, the number one Italian charcuterie brand in the U.S., celebrated its 100th anniversary with a showcase at the Summer Fancy Food Show. From June 29 to July 1, Booth #2818–2820 became a tasting destination where tradition met innovation. Veroni brought its best-selling product lines to New York, marking a century of craftsmanship, flavor, and family history — and proving that 100 years is just the beginning.

Founded in 1925 in Emilia-Romagna, Veroni has grown from a small local grocery into a global brand, proudly maintaining its artisanal Italian roots. Throughout the decades, the company has achieved key milestones that have shaped its unique identity. In 1996, Veroni set an unbeaten record with its Giant Mortadella weighing 2.6 tons and measuring 6.5 feet in diameter.