A New York lo street food all'italiana
di Claudio Moschin Si dice che nessuna città al mondo possa competere con New York quanto a street food, il cibo venduto per strada, grazie a centinaia di piccoli e grandi furgoni, posizionati ogni giorno nei diversi quartieri cittadini, davanti a uffici, banche, studi di avvocati, ospedali, scuole. Dunque, se è vero che la metropoli ameri...
Iconic Italian Restaurant and Celebrity Hangout Da Silvano Has Closed for Good
By Chris Crowley After 41 years in the West Village, frequent Lindsay Lohan paparazzi destination and Italian trailblazer Da Silvano has served its last osso buco. Owner Silvano Marchetto tells the New York Post that the restaurant is "closed forever" following last night's service and it sounds as if he's simply tired of the grind. Operating cost...
Torrisi Boys to Open Parm Location Near Barclays Center
by Greg Morabito The unstoppable Italian-American culinary force of nature that is the Major Food Group is getting ready to take Flatbush Avenue by storm. A Times article from earlier this year about the group mentioned plans for a location of Parm across the street from the Barclays Center, and now, the Daily News reports that Mario Carbo...
Taste of Italy Dinner To Benefit Specialty School
It was a night of Italian food as Hope Hall School hosted a fundraiser to benefit its School Scholarship Program. The second annual Taste of Italy dinner benefit was held at the Italian-American Sports Club.Participants paid $40to enjoy Italian cuisine like eggplant parmesan and chicken marsala. A chinese raffle, 50/50 drawing and Italian...
Zeppieri & Sons wins WABC pastry contest
by Jaime Williams A local bakery recently won the title of 'Best Pastries' in the tri-state area during WABC radio's annual contest. Zeppieri & Sons Italian Bakery, a Pelham Bay institution, received the most votes in the online contest this spring. "It was a really good feeling," said owner Carmine Zeppieri Jr. about the...
This coffee shop is more like a time capsule
By John Crudele It's definitely not Starbucks. In fact, the first impression you might get of Caffe Reggio, the Greenwich Village coffee house — yes, with two "f"s — is that its name could be Nobucks. It's cramped, very old and dark. And the bathroom! Well, you are better off waiting until you get home. "Old World quaint" i...
Fino al 6 luglio prezzi speciali per la settimana della cucina italiana. Ecco dove andare!
E' iniziata la settimana della cucina italiana. Fino al 6 luglio 23 ristoranti italiani offriranno due diverse soluzioni: pranzo a 26 dollari e cena a 40. Sono incluse tre portate, ma bevande e tips sono escluse. Ecco la lista, conviene riservare. Questo il link. Read more Fonte: Scopri New York
An Early Look at Emily, A New Clinton Hill Pizzeria
Over the weekend, we dropped into Emily (919 Fulton Street, Brooklyn, 347-844-9588), the new Clinton Hill pizzeria opened in late January by Brooklyn Central alums Emily and Matt Hyland. The Kickstarter-funded, family-run operation (Emily's sister Lauren greets guests at the door, acting as host, waitress, busser etc) is putting out unfussy Italian...
Gelato feast in Manhattan Beach
Husband and wife team Alessandro and Stephanie Bonaventura recently opened Bonaventura Gelato Lounge, which offers handcrafted Italian gelato and sorbetto, in Manhattan Beach. The Bonaventura's moved from Frankfurt, Germany in 2011 and opened their first location in Marina del Rey. They opened their second location in Manhattan Beach in February t...
Chef Roberto Paciullo's tin foil pasta
by Kerry Drew For a true taste of Italy, there is nothing like Roberto on Crescent Avenue in the Bronx. And if you're hungry now, just wait until you see the dish the chef is cooking for us. To say Chef Roberto Paciullo loves cooking would be an understatement. He says he has had a passion for cooking since childhood. Growing...
Four Fabulous Italian Wines And A Great Dinner In New York
Every year Frederick Wildman & Sons, importers of some truly serious wines, lead a gang of Italian producers on an American grand tour showing off their wines to the trade and press. Last Tuesday there was a dinner at Landmark in Tribeca – nine wines, Landmark's fine modern American cuisine and some very congenial company made for a jolly eveni...
City’s top eateries are freaking out over a white-truffle shortage
By Isabel Vincent There's not enough fungus among us. A hot Italian summer has devastated the white-truffle crop, and now high-end Manhattan restaurants are in a panic over a shortage of the delicacy. "We're totally out of white truffles," said Edwin Fernandez, the maitre d' at Ristorante Armani. The posh eatery above the Armani sto...