di Chiara Zaccherotti Non sapete rinunciare al piacere di un piatto di pasta, ma non avete il tempo per sedervi e gustarvela come si deve? No panic. Nella città dove tutto è frenetico, c'è chi ha pensato di unire l'utile al dilettevole, con una soluzione che concilia le esigenze del palato con quelle della frenesia del mondo reale. ...
SAT, JAN 9, 2016 AT 10:00 AM. New York Italians Arthur Avenue Tour - Gino's Pastry Shop, Bronx, NY$25.00 GET TICKETS - by NEW YORK ITALIANSDear friends, Welcome in little Italy... in the Bronx!! Atmosphere of the past, what local residents call the "real" Little Italy in New York. Take a trip to rediscover ancient flavors w...
Chocolatto® thick Italian hot chocolate is Italy's best kept secret! Thick, between a mousse and a pudding, eaten with a demitasse spoon in true Italian fashion. Dolce Vite Chocolatto® is velvety smooth, creamy bittersweet chocolate made in Italy with the finest ingredients. Widely touted as an aphrodisiac & medicinal, thick chocolate was the h...
THE man credited with popularising crème brûlée among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world. Restaurateur and New York personality Sirio Maccioni joins Cecilia Chiang, Wolfgan...
Dolce Gelateria makes authentic Italian recipes daily and is well worth the short trek from Washington Square during the first week of classes. Formerly called L'Arte Del Gelateria, the store at 33 Barrow St. has been scooping up frozen Italian treats since 2007. Last summer, the shop underwent a rebranding featuring new menu items. Read...
By Giovanni di Napoli For the third year in a row, New York City's Sicilian Food, Wine and Travel Group celebrated the Epiphany at Cacio e Vino, one of Manhattan's top Sicilian restaurants. Those of us who braved the snow and bitter cold temperatures were greatly rewarded with a four-course meal replete with Sicilian specialties....
People love to visit New York City. But tourists, especially those seeing Manhattan for the first time, often get sucked into expensive and overrated tourist traps. Little Italy is one of those places where prices are a little high and the food is just alright. Too many souvenir shops and mediocre Italian restaurants is what tourists...
Friday, May 31, 20137 p.m.Casa Belvedere Mansion79 Howard Avenue, Staten Island, NY 10301 Watch, taste, and learn how to prepare some delectable Italian dishes with up-and-coming celebrity Chef Vincent Tropepe.
Next stop on our Italian Dine Out 2013 Tour was SD26. This is the story of true restaurant royalty and the man who over decades has been the driving force of Italian cuisine in the United States, Tony May. Ever since opening San Domenico on Central Park South, Tony May has defined the essence of Italian cuisine and set the standard to which all str...
This past Friday, Stratis Morfogen and Unik Ernest hosted a private tasting for friends, family, and press at Cucina Ciano on the Upper East Side. The restaurant features Northern and Southern Italian dishes prepared by Executive Chef Tin Huynh. Its decor, which was designed by Morfogen's wife Filipa Fino, is rustic, with natural woods and exposed...
Altamura's first planned home was humble. Jack Petronella of Manhattanjack wanted to create the kind of Italian restaurant he knew from New York. And he found a small house on Magazine Street to convert into a restaurant. But that location didn't work out. Now Altamura's home will be grand: the Magnolia Mansion on the corner of Prytania St...
di Riccardo Chioni A giudicare dalla moltitudine di visitatori che ieri si sono riversati al Javits Center per il ritorno nella Big Apple dell'atteso appuntamento con il Summer Fancy Food Show, la più grande fiera di specialty food del Nord America ha già incassato un significativo successo. È la 59esima edizione della fiera, che negli ul...