“Barolo en primeur”, 15 barriques and 1.200 bottles of Barolo 2021 to be auctioned
“Barolo en Primeur” is the International solidarity auction promoted by Cassa di Risparmio di Cuneo Foundation and CRC Donare Foundation, together with the Protection Consortium Barolo Barbaresco Alba Langhe Dogliani, to be held this year on October 28th, in the setting of Grinzane Cavour Castle. Christie's, simultaneously with New York, will aucti...
Best Italian Restaurants in The Bronx
Though its demographics have shifted over the years, the borough remains a hotbed of Italian food. Arthur Avenue—known to many as the “real” Little Italy—is home to many specialty stores and restaurants, as well as Arthur Avenue Market, an enclosed culinary oasis featuring fresh pasta, homemade sausages and cuts of meat of all kinds, extra-virgin o...
The New York City Italian Restaurant That You Need To Know About Now
Anyone who’s been around me over the last few months knows all too well about Alice. The restaurant that is. Ever since I discovered the West Village Italian spot last spring, I’ve been hooked and can’t stop going back or talking about how much I love it so. If you’ve never heard about Alice, let me fill you in: Alice is, hands-down, one of the coo...
Something to Wine About: Spuntino Wine Bar & Italian Tapas
Centrally located in The Gallery at Westbury Plaza, a visit to Spuntino Wine Bar & Italian Tapas means there is no need to travel into the city for world class wine and dining. When discussing wine with international sommeliers, they will say wine should be the gravy with one’s meal washing over the food in your mouth, enhancing the food’s flavors....
The best New York City Little Italy Italian restaurants everyone should try
Benito One is the definition of a New York City old-school Italian restaurant. You’ll often find owner James Bari seated outside this small eight-table restaurant which dates back to 1968. In Manhattan’s Little Italy, multiple dining rooms and seating capacities over 100 are the norm. But Benito One feels intimate and exclusive without any pretense...
Restaurant Review: Parma Nuova Enchants the UES
Tucked into a beautiful corner in the Upper East Side, Parma Nuova is the latest creation from the minds of restaurateurs Giorgio Manzio and La Masseria Group’s Enzo Ruggiero, Giuseppe Iuele and Chef Pino Coladonato. We stopped by on Monday night to sample some of their menu items! When you walk into the restaurant, you’re greeted with the quintess...
Next generation reopening Schenectady’s La Gioia Italian Deli this fall
La Gioia Italian Deli, a beloved city fixture that closed its doors after 33 years in June, is now set to reopen later this year. Laura Marino — daughter and niece of the duo that opened La Gioia’s in January 1989 — is in the process of remodeling the deli at 2003 Van Vranken Ave. and hopes to reopen the family establishment with all its original...
An Evening Curated by Berardo Paradiso of the SoHo Chapter of L’Accademia Italiana della Cucina
We are pleased to announce a special evening for Columbus Citizens Foundation Members to enjoy the cuisine of Southern Italy. The evening is curated by Berardo Paradiso of the SoHo Chapter of L’Accademia Italiana della Cucina. You can read more about the Accademia in this 2019 New York Times article. CLICK HERE TO BOOK Please join us on Wednesday,...
Cafe Spaghetti
It’s always a good idea to have a backup plan. For sure if you’re dining without a reservation, but even if you’ve booked a table, an international superstar’s party could suddenly occupy half the space or a more typical visitor’s companion could arrive so inordinately late that it has a butterfly effect on the rest of the evening’s shift and even...
Ramerino Italian Prime Provides Exquisite New York City Meal
At the heart of Midtown, the brand new par excellence of Ramerino Italian Prime Restaurant takes you into a Tuscan escape through a great selection of Italian haute cuisine. The newly debuted restaurant opened its doors earlier this month by industry veteran and owner of San Marino SoHo and Antica Ristorante Sammy V. Gashi. The Tuscan-styled restau...
Amore Pizzeria opens second location in Katonah
Armonk’s Amore Pizzeria & Italian Kitchen has opened a second location in Katonah. The new eatery at 22 Edgemont Road offers indoor and porch dining while continuing Amore’s tradition of Bronx-style brick oven pizza – and its menus also includes salads, pasta, wraps and paninis, and gelato. The business is owned by the brothers Joseph and Mark Mazz...
Truly Authentic Italian Pasta Rules At New York’s La Devozione A Tavola
Describing La Devozione as an establishment where the little things matter is both very true but not nearly praise enough for how every detail—from the décor to the packaging, from the quality of the pasta and the icy coldness of the cocktails—has been carefully looked after, calibrated, tested and made part of a whole concept that begins up front...