In Italian recipes, q.b. is shorthand for “quanto basta,” or as much as needed. When she wanted to start an Italian kitchenware e-commerce company, Sarah Ubertaccio took inspiration from the phrase, applying it to the idea that home cooks should update their kitchen whenever something needs to be replaced. Ubertaccio launched q.b. Cucina, her e-com...
A not-so-funny thing happened to chef Paul Verica when he took his final research trip to Italy before opening his first Italian restaurant last year. Traveling through Genoa with his partner and fiancée, Jane Tramontana M.D., with plans to head north to Milan, news of the pandemic’s spread in Italy became grimmer and grimmer. Tramontana, a pulmona...
Cerrato’s Italian Market and Deli does not look like much. Tucked away at the end of a little plaza that could use some smartening-up, it’s fairly easy to miss as you whiz along New Haven Avenue. Inside, it’s pretty unpretentious too, with hand-penned signs, cleaning products piled up along one wall, Italian/Italian-American products on shelves, te...
A Nashville-based Italian restaurant is bringing its first Alabama location to Huntsville at the Hays Farm development. Crunkleton Commercial Real Estate announced that Amerigo will open a 7,513 square foot location at The Market at Hays Farm as part of the development anchored by Publix on South Memorial Parkway. It’s expected to open in late 2021...
The Lynora’s family of local restaurants is on the verge of yet another expansion. The popular West Palm Beach-based chain built on an Italian mother’s recipes and her son’s hospitality business and branding chops will welcome a Boca Raton location in September, according to owner Angelo Abbenante. Lynora's fifth restaurant The upscale trattoria w...
Ynot Italian – a full-service restaurant franchise known for its extensive menu of traditional, homemade Italian entrees – has announced plans to expand its footprint across the Southeastern United States. According to founder and CEO Tony DiSilvestro, the growth will focus on developing both full and express units and will initially target other p...
Served on a crackly round of house-baked bread, layered with ham, salami, roast beef, provolone, and mozzarella, the muffuletta at Valle’s in Memphis is a baroque and sloppy beauty, leaking oil and vinegar and joy. A quiet man with a shy and impish smile, Louie Valle dresses his take on the New Orleans sandwich with mushrooms and green peppers, bou...
A new Italian restaurant is coming to downtown Macon. La Bella Vita co-owner Donny Barnes says he and the other co-owner, Vincent Kelly, plan to open the spot at 347 Cotton Ave on May 1. This is Barnes’ first restaurant venture, but he says Kelly has his hands in Fatty’s Pizza -- a Macon pizza restaurant franchise. The Alabama native moved to Centr...
Orlando-based Jeremiah’s Italian Ice is now scooping up its iconic frozen treats in its new Cooper City location which opened March 30. The new Jeremiah’s Italian Ice is located at 9630 Stirling Rd. #101 in a brand new shopping plaza called Cooper Square, located directly across from Cooper City High School. The location has three service windows a...
Fratello’s is expanding. The east side Italian spot, located at 1047 Fernwood Glendale Rd. in Spartanburg, announced on its social media pages Thursday that a second Fratello’s location will be opening in Greenville. The new restaurant will be located on 2112 Wade Hampton Blvd. Part owner Nathalia Gualpa says the restaurant should be open in the ne...
Tampa Bay Food Tours is infatuated Casa Santo Stefano. Housed in a former 1925 Ybor City Ferlito Macaroni Co. factory, Casa Santo Stefano pays a fond tribute to Sicilian food. Richard Gonzmart 4th generation caretaker of the Columbia Restaurant Group knew he wanted to share the food he grew up eating at childhood friends' homes. Those Nana-cooked m...
I visited Bellini Italian Ristorante late on a Monday afternoon in hopes things wouldn’t be too busy. This is the modern plight of restaurant critics: In normal times, we’re tasked with visiting a restaurant no less than twice, at times when it’s the “typical” restaurant experience customers might find should they visit a place we’ve reviewed. But...