If you haven’t been over to Atherton Mill lately, be prepared for a pleasant surprise the next time you drop by one of your old standbys such as Living Kitchen or Free People. You will barely recognize the new section that holds Barry’s Boot Camp, Dry Bar, Madewell, West Elm, Lululemon and so on. There is now a complete, walkable, shoppable, go-ahe...
L'arte della pizza napoletana, riconosciuta quale patrimonio immateriale dell'Unesco, torna al centro dell'attenzione internazionale negli Usa, grazie alle iniziative della Settimana della Cucina Italiana nel mondo. La Settimana della Cucina Italiana nel Mondo ha accompagnato dal 2016 la grande campagna #pizzaUnesco che con oltre 2 milioni di firme...
Little Italy Pizzeria is coming out of its year-long hibernation in Hall County. The restaurant was located in Gainesville at what is now Sliced until its sudden closing in August 2018. Now, it’s opening in the Oakwood Plaza off of Atlanta Highway, with a grand opening set for 11 a.m. Monday, Nov. 4. After spending decades cooking with his father P...
East Nashville-based restaurant Nicoletto's Italian Kitchen is opening a second location Nov. 15 in Hillsboro Village at 2123 Belcourt Ave., Nashville, according to a social media post by the company.The restaurant, owned by brothers Ryan and Danny Nicoletto, offers pasta, sandwiches, salads and other dishes as well as beer and wine. Nicoletto's is...
Acclaimed chef Laurent Tourondel expects to open Scusi Trattoria in the former Vic and Angelo’s space before the end of November. He may be a world-famous chef known for a range of dining concepts, but Laurent Tourondel is thinking hyper-local when it comes to the restaurant he’s about to open in Palm Beach Gardens. His Scusi Trattoria is expected...
For Francesco LoGrande, family is everything, and he makes sure that his customers at Ferraro’s Italian Grille are treated like family. LoGrande’s two sons, Salvatore and Anthony, help him run his restaurant at 8348 U.S. 301 N. in Parrish, and they follow their father’s tradition of knowing their customers on a personal basis. “It’s not like a fran...
Rocca offers warm and welcoming hospitality paired with views of the Tampa skyline in an elegant setting in The Heights District. Chef Bryce Bonsack's handmade pasta-focused menu features Italian fare using seasonal ingredients as its inspiration. Chef Bryce Executive Chef/ partner has returned to his roots in Tampa after years of honing his skills...
A visiting Italian senator had a request for Montgomery’s latest downtown restaurant: Skip the sauces. Keep it simple. Just traditional Italian food. Sen. Massimo Mallegni brought along some help to make that happen. Chef Gianluca Tolla, who won a culinary contest in Tuscany, came here to work with Vintage Year and Ravello chef Eric Rivera on techn...
Behind every great Italian restaurant, there is an Italian grandmother or two. Brian Ricciardi, chef and owner of Mozzarella Fellas in Winston-Salem, was taught everything he knows right in his own kitchen growing up. “As much as the food matters, it’s really something more” Brian says. “Good is good, right?”. There is a very special feeling surrou...
Thomas Flaherty segued from patrolling the highways for the Seminole Indian Tribe Police Department to perfecting pizzas and other tasty Italian dishes at Mariana’s The Stinky Rose Restaurant. The former law enforcement office in Collier County for 25 years and in Citrus County before that, assumed ownership of the restaurant in the Shoppes of Citr...
For over two decades, Casa D’ Angelo in Ft. Lauderdale has stood amongst the elite echelon of top restaurants (and arguably THE best Italian restaurant) in Broward County, under Chef / Owner Angelo Elia. Chef Angelo grew up in Salerno, Italy, where he learned authentic Italian cooking the real way – in his mother’s kitchen. Here, along with his f...
Due Amici, the Ybor City pizza and pasta stalwart, made headlines in late 2016 when owner Genti Bunjaku – an avid Trump supporter – created a garish victory pie embellished with gold leaf shaped into a "T" and – try not to cackle – Russian caviar. Now the Albanian-born restaurateur is expanding his reach by opening an outpost in College Park and, I...