For a time it seemed like Green Hills neighborhood in Nashville, TN had been all but forgotten as restaurants opened their doors in every other corner of the city. But if last year is any indication, this busy neighborhood is emerging as a dining destination in its own right with no sign of losing momentum any time soon. North Italia, the latest ad...
Your pre-movie dining options at the Mall at Green Hills are about to increase by 7,000 square feet as North Italia, a mammoth eatery offering pasta, pizza, cocktails, and of course, gelato, opens this Wednesday. The chain is owned by Fox Restaurants, the Phoenix-based national collection of restaurants, including Zinburger and Olive & Ivy. This is...
Maybe you can imagine an Italian-American who doesn’t eat meat or cheese. But how about an Italian-American chef in an Italian-American restaurant? But that’s just the case with Brian Ricciardi, the owner of Mozzarella Fellas, 336 Summit Square Blvd. Ricciardi is a vegan — a vegetarian who also eats no eggs, cheese, butter or milk or other animal b...
Welcome to a Marketplace Booth review for the 2019 Epcot International Food & Wine Festival, taking place in the park from August 29 to November 23, 2019. This review will cover the Italy kiosk located in the Italy pavilion in the World Showcase. This is a one-stop shop for Italian inspired food during the 2019 Epcot International Food & Wine Festi...
It’s no secret that Birminghamian’s love Italian and Mediterranean food. For Birmingham magazine’s August edition of “This or That” we had our social media followers vote on their favorite between the two cuisines. The results came out slightly in favor of Italian food (58%) over Mediterranean food (42%). Here, we give recommendations for both. 1....
When past Naples Italian American Foundation president Marilyn Romeo thinks of her organization, a smile creeps into her voice. “The best friends I have made in Naples in the last 20 years have been in the Italian American club,” she said. The Naples Italian American Foundation, which started as a social club before transitioning to a non-profit, i...
It was a warm night on August 17 for people to gather in celebration of new things to come to Catawba, North Carolina. Saturday, a party was hosted by Gilda Caputo-Hansen to bring together the “who’s who” of the Town of Catawba. Guests walked down a red carpet to have their pictures made to remember an evening celebrating the future of Catawba. ...
Since Portobello opened at Downtown Disney (now Disney Springs) in 2008, it's been a favorite spot for families looking for a meal that will please everyone. Now that Disney Springs has molded itself into an elite dining destination with loads of top-class talent behind the stoves (Wolfgang Puck, Jose Andres, Rick Bayless, Masaharu Morimoto), the r...
Combine old-world Italian cooking with down-home hospitality and you have Lamantini Trattoria, one of Manatee County’s newest restaurants. “We want to create an environment where you are as comfortable as being in your den at home with with family and friends,” owner Perry E. Muphree Jr., 63, said. The restaurant — Lamantini is Italian for manatee...
Spend your summer days in Italy! This gorgeous wine and garden popup in Miami will make you feel like you're in a luscious European garden. Inspired by the cliffside gardens on the Italian island of Capri, La Centrale's Rosé Garden will transport you to an Italian paradise without ever leaving Miami. The Rosé Garden is a limited-time popup at La Ce...
The Triangle will get its first taste of Roman-style pizzas this week, as chef-owned Coronato Pizza opens in Carrboro. The long-awaited first restaurant from chef Teddy Diggs serves up the ultimate in thin crust pizzas. Coronato specializes in a style of Roman pizza with cracker-thin crusts topped with the classics. The new pizza shop will open Thu...
Chef Suzanne Perrotto’s new restaurant sits less than a block away from her popular Brule Bistro in Pineapple Grove. Rose’s Daughter, the Italian-American trattoria that pays tribute to it’s chef’s mother, will debut Tuesday in Delray Beach. Chef/owner Suzanne Perrotto will open the restaurant in the former Max’s Harvest space in the Pineapple Grov...