NEWS FROM : Food & Wine  

You know a pizza is good when you take a bite and hear the crunch. And that's exactly what you'll find at Fiamma Pizzeria. It's a food truck located on 13715 Farm to Market Road 1560. "Every chef's dream is to open your own restaurant. So finally, after years of years of being in the restaurant industry, we decided to open our own," said Head Chef...

The Muffaletta is a New Orleans Sandwich that's hearty, full of flavour, and a crowd pleaser! This recipe got me a wedding ring, but YMMV. Though I've never been to New Orleans during the Mardi Gras celebrations, this time of year holds a special place in my heart for a couple of reasons. For one, it brings back a lot of memories of a trip to New O...

What is the meaning of “Aperitivo Italiano”? An aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that. An Aperitivo is joyous and mood-lifting, it relaxes you after a day of work or prepares you for the night to come. Aperitivo, with its cheerful yet elegant nature, is a sta...

If you believe in destiny, you would have to believe that someone named Jerry DelliGati was born to run a sandwich shop. For the 11 years he was a bartender at Schooners Sports Bar on the Northeast Side, he regularly cooked and served lavish food spreads that featured meatloaf, sausage and pasta dishes for patrons on NFL Sundays and for other event...

Lombardi Cucina Italiana has a target opening of early February at 6655 Winning Drive, Ste. 605, Frisco. Danilo Dinardo, vice president of Lombardi Family Concepts, said an exact opening date will depend upon supplies arriving on time for the restaurant. The new Italian restaurant will join several other concepts announced to open at The Star in 20...

More than 20 years ago, Ekrem Hyseni and Alban Bulliqi came to America, bringing dishes from the kitchens of Venice, Italy with them. Now their restaurant, Adriatic Cafe, is serving those dishes for the people of Katy. Adriatic Cafe, which specializes in Italian dishes, opened late December in Katy. Located at 27240 Katy Freeway, the restaurant off...

When one restaurant closes here in Amarillo it seems another one opens. Which really is great news. I love having all these options. We can go to a different restaurant every single day for many months. What is bad about that? A new place is hoping to open this week. They did a test run over the weekend strictly serving their menu to-go. They have...

Ready for all of your pasta dreams to come true? Join us on Wednesday, January 26 or Sunday, January 30 for an Eataly Pasta Night!  Here at Eataly Dallas, we carry pasta throughout our store and restaurants. This Pasta Night is an evening to eat, shop, and learn about all the pastas we make ourselves, and some of our favorite artisanal pasta di gra...

Owning a restaurant requires a lot of passion and sacrifice, Maria Macri said, adding that she and her husband, Joe, have put a lot of both into Elm & Magnolia—a restaurant, bar and event venue the couple owns in Old Town Spring. Maria, an outgoing New Jersey native who grew up working at her father’s restaurant, and Joe, a reserved former Manhatta...

Pasta. I mean, what’s not to love? And at Eat’Italian, the restaurant located in the heart of Greenbrier that’s been around for less than a year, pasta is all over the menu. As it should be. Word on the street is that the food at Eat’Italian is quite good, so I made my way up to the town 45 minutes north of Little Rock for a pasta-filled lunch. Fir...

Let us transport you to the gorgeous region of Puglia through this olive oil tasting! When: Tue, February 1, 2022 from 7:00 PM to 8:00 PM CST - Where: ICCC Houston, 1101 Milford St, Houston, TX 77006 We will discover a nearly unknown land, Puglia, through one of its most precious fruits: extra virgin olive oil. This will be an opportunity to learn...

Pietro “Pete” Piegari came through the gates of Ellis Island in 1903 with his family after traveling across the Atlantic from San Gregorio Magno, Italy. They settled in Krebs Oklahoma, a coal-mining community at the time. After a coal-mining accident at the age of 21, Pete took an interest in growing beer and perfected his own brand called choc® be...