Laurel Evans has made a career of teaching Italians about American cuisine. The cookbook author was born and raised in Boerne, but moved to Milan when she fell in love with and eventually married an Italian, photographer Emilio Scoti. Through her blog Un’Americana in Cucina and her cookbooks Buon Appetito America!, American Bakery, and La Cucina Te...
When you think of Houston, Italian food is probably not what comes to mind. But one of the best parts of living in Houston is just how diverse the restaurant scene is. Whether you’re in the mood for upscale Italian cuisine or a cozy neighborhood pizzeria, there are some truly delicious options out there. Take a look at our list of Houston Italian r...
Sister, a new “Italian-ish” restaurant with plenty of Mediterranean influence, will make its debut in an iconic Lower Greenville space later this month. Sister will open at 2808 Greenville Avenue in late September. That’s the former address of The Grape, the 50-year-old Dallas institution that closed in 2018. Sister will be the sibling restaurant t...
After more than a year closed because of the COVID-19 pandemic, Rosalie Italian Soul will reopen Thursday, Sept. 16. Chef Chris Consentino, winner of season 4 of "Top Chef Masters," originally opened Rosalie inside downtown Houston's C. Baldwin Hotel in 2019. Jacob Coronado, the former chef de cuisine at Nobie's, is coming on as the new executive c...
When: Tue, October 19, 2021 from 7:00 PM to 8:00 PM CDT - Where: The Italian Cultural and Community Center, 1101 Milford Street, Houston, TX 77006 What is the meaning of “Aperitivo Italiano”? An aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that. An Aperitivo is joyous an...
One of the first restaurants to shutter at the start of the pandemic will finally resume service this week after 18 months away. Rosalie Italian Soul reopens its doors inside downtown's C. Baldwin Hotel this Wednesday, September 15. First opened in October 2019, Rosalie is the first Texas project for acclaimed chef Chris Cosentino, known for his re...
Gerry and Adriana Sarmiento had no experience—other than their love for food—when they entered the restaurant business. The two met as employees for Compaq, a computer company that specializes in information technology. “We are not restaurant people. It’s not our background,” Gerry said. The couple has lived in Cy-Fair since they got married in 200...
Every now and then, you come across a little hidden gem that you should have known about already. That is what happened a couple of weeks ago when a friend invited me to a birthday celebration at Urbana Farmstead in the Landmark community south of Little Rock. Following my GPS to get there, I pulled off the beaten path onto a fairly nondescript roa...
If you’ve ever found yourself itching for a quick and classic Italian meal in midtown, one that would give even Carmela Soprano a run for her money, then you’ve hit it big, boss. This Sunday, September 5, Gigi’s Deli, a new project by chef Matthew Garcia, is popping up at Little Death to bring a bit of old world New York and New Jersey charm to the...
Red Ash offers Italian food with that distinct wood-fired aroma. As such, they boast of their custom-built wood-burning grill, oven, and plancha. Owner and Executive Chef John Carver gets his inspiration from Northern and Southern Italy. Similarly, his dishes feature fresh handmade pastas, pristine seafood, prime meats, and plentiful seasonal veget...
The Consul General of Italy in Houston and the Italy-America Chamber of Commerce South Central cordially invite you to “Iconic Authentic Italian Products and Exhibition.” Oklahoma City Museum of Art August 26, 2021. 5:30-7:00 p.m. Click here to register. Chef Giancarlo Ferrara, owner of Amalfi Ristorante in Houston, will lead master class participa...
Phil Giglio, outfitted in a perfectly pressed denim shirt with pearl-snap buttons, boots, and a straw cowboy hat, watches as a pair of ranch hands wheel a cartload of equipment toward a row of water buffalo parked at a milking barn in Floresville, outside San Antonio. The cowboys attach an apparatus to each buffalo’s udder, one at a time, then set...