Phoenix’s Pasta Pantheon Welcomes a New Eatery
Two things about Parma Italian Roots in North Scottsdale augur that you may be in for a different kind of Italian meal. First, in a back corner, on a tiny white shelf, stands a copy of Flour + Water: Pasta, a canonical tome on progressive pasta. Its spine is stripped and fraying, looking so worn that it was likely used not dozens but hundreds of ti...
Rovali's on 25th a family affair, serving Italian dishes made by local family
If you’re looking for a family atmosphere with plenty of quality Italian food, look no further than Rovali’s Ristorante Italianoon Ogden’s Historic 25th Street. Alex Montanez, owner of Rovali’s, wants 25th Street to be a destination for people around the globe, not just for those in Ogden or in Utah. Though he’s been a lifelong Ogden resident, his...
A Line of Italian-Style Bakeries Is About to Rise in Phoenix
Here in Phoenix, great Italian pastries are scarce. If you look, you can find passable cannoli, solid sfogliatelle. But fantastic? The kind of light, flaky, orange-perfumed sweet eaten in the morning that periodically thunders back into mind for the rest of the day? Good luck. This January, The Maggiore Group hopes to change that. That's when The S...
The Newest Italian Restaurant Opens at the Venetian
A touch of Italian fare with Los Angeles roots arrived in Las Vegas for the new year. The Factory Kitchen opened in the former B&B Ristorante space on restaurant row at the Venetian. Restaurateur Matteo Ferdinandi, who formerly worked at Spago, and chef Angelo Auriana, who spent 18 years as the chef at LA’s Valentino, serve traditional Italian dish...
Eataly opens at Park MGM on Las Vegas Strip
Park MGM opened the international food chain Eataly on Thursday as the $550 million revamp of the Strip property comes one step closer to completion. The two-year renovation and rebranding of the 3,000-room property, formerly known as Monte Carlo, will finish Monday with the opening of speakeasy On The Record. The opening of Eataly will help revive...
Vetri, Las Vegas: A Philly chef’s next gambit
There was a time not too long ago when Marc Vetri was a gambling man, which seems to make sense, given his new restaurant in Las Vegas. Twenty years ago, having just cleared 30, he was a chef from Abington, a single guy, a middle child from a family of overachievers, living and working in Italy, who pooled everything he’d saved into opening a tin...
Incoming Italian restaurant declared one of 100 best in country
A high-end Italian restaurant that will move to Newberg this winter was named one of the best 100 restaurants in the United States by OpenTable, one of the most popular reservation systems in the country. The Italian restaurant AgriVino, which will move from its Carlton location to a vacant building on 714 E. First St. in Newberg on Valentine's Day...
Eataly USA CEO Nicola Farinetti Wants You To Savor Italian Cuisine And Culture At Eataly Las Vegas
Natural light is rare and clocks even rarer at casino-resorts on the Las Vegas Strip. That’s just one of many reasons why Eataly Las Vegas at Park MGM is a breath of fresh air. Opening to the public on December 27, the 40,000 square-foot culinary destination is spacious and airy with soaring ceilings, tons of windows, and yes, even a clock. Not tha...
Get fired up. A new Sicilian restaurant opened in Eagle this week
The food is fiery — if not lava hot — at a new Italian restaurant in Eagle. Caci Wood-Fired Sicilian Grill serves up “a volcanic explosion of flavors from the cross-cultural Mediterranean influences unique to Sicily,” according to its branding. The restaurant has been active on social media in recent weeks, showing off construction and stacked fire...
What is Cucina del Mercato?
For the first time ever in all of Eataly's history, we are introducing a new concept in Las Vegas that no Eataly has ever done before: Cucina del Mercato. Literally meaning “kitchen of the market,” Cucina del Mercato is our first open counter-to-table concept. It is comprised of six different fresh counters where you can eat what you shop and shop...
Da Arcene all’Oregon: «Il mio ristorante da top 100 in America»
L’american dream è più vivo che mai. E il segreto è sempre quello: basta volersi rimboccare le maniche e darsi da fare». Dario Pisoni, classe 1981, di Arcene, ristoratore in Oregon nella Willamette Valley, porta a casa un importante riconoscimento, di quelli che arrivano dal basso (probabilmente i più preziosi), dai clienti che utilizzano OpenTable...
10 Italian restaurants in Arizona to try
Here are 10 Italian restaurants in Arizona to try, as featured in the latest issue of Experience AZ magazine. Tutti Santi Ristorante by Nina Things to know: This opulent example of Italian food at its finest has won itself local, national, and even international fame. The head chef, Nina Vincent, is so skilled in her creations, that you will hear l...