Sicilian Torrone (nougat): history and tradition of the tastiest crunchy dessert
When you visit Sicily, especially the western side of the island, you will quickly notice that there’s torrone (or nougat) everywhere, made in many different flavors and variations. You see it in stores, at cafes, restaurants, and at gatherings, and if you’re fortunate enough to attend an Italian or Sicilian wedding or baptism you’ll probably have...
Archaeologists unearth 5,000-year-old 'fairy houses' hidden on scenic Italian island
Three ancient "fairy houses" have been uncovered on the Italian island of Sardinia, according to local officials. The discovery was announced by the Superintendency of Archaeology, Fine Arts and Landscape for the Provinces of Sassari and Nuoro on July 29. Sardinia, an Italian island in the Mediterranean just south of France's Corsica, is famed for...
Early ALS diagnosis breakthrough from Italy-US research collaboration
A major breakthrough in diagnosing ALS (amyotrophic lateral sclerosis) early has emerged from a collaborative study between Italian and American researchers - a true example of Italy-U.S. synergy in medical innovation. The research, led by neurologists at the Città della Salute e della Scienza in Turin, working alongside experts from the U.S. Natio...
Italy’s planned mega-suspension bridge to Sicily triggers dispute with US
A proposal to classify Italy’s planned Strait of Messina Bridge under NATO defense spending commitments has drawn objections from the US. The long-discussed bridge, which would connect the mainland to the island of Sicily, which was recently granted final approval by Prime Minister Giorgia Meloni’s right-wing coalition government, is already a cont...
Arrivederci Maestro, Giorgio Armani passes away
Giorgio Armani, the legendary Italian fashion designer, has passed away at the age of 91, leaving behind an unparalleled legacy that transformed the fashion industry. Known for his minimalist approach and impeccable tailoring, Armani revolutionised both menswear and womenswear, establishing a brand synonymous with timeless elegance and understated...
Pistacchio di Bronte, explained: biennial harvest and real flavor
Bronte sits on the western slopes of Mount Etna, in the province of Catania, together with Adrano and Biancavilla. Here grows a nut with a unique identity: the Pistacchio Verde di Bronte, awarded PDO (Protected Designation of Origin) status by the European Union in 2010. With its strong aroma and emerald-green kernel, this is by no means your “comm...
A Taste of Salento: 5 Must-Try Food and Wine Experiences
Salento, the southernmost stretch in Italy’s heel, is gaining increasing fame for its paradisiacal beaches, secluded coves dotted along its rugged coastline, majestic Baroque churches, the warm hospitality of its people, and a slow-paced lifestyle that many long for. Adding to its charm is the region’s rich culinary tradition: freshly caught seafoo...
This Timeless City Revealed As Italy’s Most Underrated Fall Destination
We're not quite ready to put a bow on summer, but I already hear screaming kids at recess down the street from my house, which is always the telltale sign summer is all but wrapped up. The leaves aren't dropping just yet, nor are they ready to flaunt their rustic hues and vibrant golds, but last-minute trips can be a headache. Why not get a head st...
Prickly Pears in Sicily: The Spiny Fruit That Defines a Culture
Did you know that Sicily produces over 90% of all prickly pears in Italy—and is one of the largest exporters in Europe? This humble cactus fruit, once considered peasant food, has become a true symbol of Sicilian summer, adorning landscapes, inspiring legends, and even appearing in haute cuisine. In a world increasingly fascinated by exotic superfo...
The jewel is tarnishing: Italian exports are slowing, between US tariffs and winds of crisis.
From gold to uncertainty: 2025 opens on a low note for the Italian jewelry industry, which sees the long wave of the boom recorded in 2024 fading. According to the latest industry figures, exports between January and May amounted to 5,88 billion euros, down 15,2% compared to the same period the previous year. The sharp decline in sales to Turkey (-...
I've traveled to all 20 regions in Italy — but I'll always return to this one in the south
Last month, I accomplished my goal of visiting all 20 regions in Italy when I set foot in Molise (which Italians cheekily refer to as "the region that doesn't exist," because it's so small). Although I have great memories of Emilia-Romagna's incredible food and Sardinia's therapeutic salty air, nowhere has quite stolen my heart like Basilicata — a...
The new tourists in Italy: Indians in Sardinia, Arabs in the Dolomites, Americans in Puglia’s farmhouses
This summer, Italy is experiencing a major shift in the profile of its international visitors. Gone are the days when Russians dominated the luxury scene in Costa Smeralda or Germans filled the hotels on Lake Garda. Now, wealthy Indians, Arabs, Canadians, Australians, and of course Americans are reshaping the country’s tourism map, turning every re...