Italian sport: The Best of Youth
WTI Magazine #65 2015 July, 24Author : Simone Callisto Manca Translation by: They are, in the queen of all sports, those who we could call, with a somewhat abused phrase, "The Best of Youth": girls and boys yet in school age who give back to Italy a hope in athletics, after years of darkness. From Eskilstuna, Sweden (European Junior)...
Studying (in) Italy: How to Study Abroad Inexpensively
WTI Magazine #81 2016 July 15Author : John Cabot University Translation by: Studying abroad doesn't need to break the bank. If you're interested in studying abroad but are worried about finances, here are our top tips to save money during your semester or summer session abroad. Apply for study abroad scholarships. John Cabot Universi...
IT and US: University of Utah’s Go Learn Program
WTI Magazine #23 2014 Mar, 28Author : Christoph Dressler Translation by: This fall, discover the birthplace of today's Italy with our charming trip leader Giuliana Marple. Learn about the Risorgimento of Italy and then dive into the Slow Food movement of the Piedmont region. Giuliana, who is president of the Italian Club in Salt Lake...
IT and US: Valentino, the Italian immigrant who created a dazzling, enduring legend
WTI Magazine #39 2014 July, 16Author : Cookie Curci Translation by: In an era of fast cars, flappers and bathtub gin, a restless and liberated generation searched for a hero. They found him in silent screen star Rudolph Valentino who, a decade earlier, was among the influx of poor Europeans who came to America. Like most Italian immi...
Italian sport: Medals, medals, medals ... give it up for our girls and boys in the swimming pool!
WTI Magazine #42 2014 September, 3Author : Simone Callisto Manca Translation by: Federica Pellegrini, Tania Cagnotto, Martina Grimaldi, and not only: behind the "star" of Italian swimming there is a growing generation of young and very young that, after the disappointment of the London 2012 Olympic Games and the transition of the 201...
The Italian way: The Italians and their food
WTI Magazine #56 2015 March, 20Author : Elda Buonanno Foley Translation by: Among the peculiarities we Italians are famous for around the world, one seems to sum them all up: our food. Pasta, pizza, gelato, espresso are the first words that a foreigner would tell you once he is asked to name the Italian words he knows. We understand...
Italian gardens: Guardiaregia-Campochiaro Wildlife Park
WTI Magazine #65 2015 July, 24Author : Italian Botanical Heritage Translation by: The Regional Oasis Guardiaregia-Campochiaro Wildlife Park is located entirely in the municipalities of Guardiaregia and Campochiaro in the province of Campobasso, in the Molise side of the Matese. The protected area covers 3135 hectares of land, making...
The Italian Way: Discovering Italy Differently
WTI Magazine #81 2016 July 15Author : Elda Buonanno Foley Translation by: As I have often indicated in my articles while talking about the Made in Italy concept, art and tourism are two of the main reasons that attract millions of people to visit our country. However, it seems that the average tourist seems to be stuck with Rome, Flo...
Italian good news: Real Estate market, Italians back to trust
WTI Magazine #39 2014 July, 16Author : buonenotizie.it Translation by: Do Italians have a new confidence in the housing market? It seems so, especially given the recent increase in demand for traditional mortgages or the so-called online loans. Many of these investments are intended to purchase differently than the usual: buying a ho...
Italian wine: Montefalco and its love for Sagrantino
WTI Magazine #42 2014 September, 3Author : Jennifer Gentile Martin Translation by: This may be one of those grapes that you haven't heard of or it may be one you really enjoy so I wanted to share some information on it to further educate and maybe peak your interest to try something new. Sagrantino is an indigenous grape to Italy pri...
What's up with WTI: Editorial # 56
WTI Magazine #56 2015 March, 20Author : Umberto Mucci Translation by: I've recently had the honor of representing We the Italians at RAI Community – L'altra Italia, the TV show for the Italians abroad hosted on Rai Italia. This time I've had the opportunity to talk about the emigration and a few important characters from Emilia Romag...
Italian cuisine: Mango and Lime Sorbet
WTI Magazine #65 2015 July, 24Author : Paola Lovisetti Scamihorn Translation by: Sorbet is a treat for the palate, refreshing and flavorful. It can be served both as a dessert or as palate cleaner between courses (You can read more about sorbet http://www.passionandcooking.com/2014/06/28/sorbetto-al-limone-lemon-sorbet/). The sweetne...