NEWS FROM : MIDWEST  

Memory…belongs to the same part of the soul as imagination; it’s a collection of mental pictures from sense impressions but with a time element added, for the mental images of memory are not from perception of things present but of things past. —Frances Yates from The Art of Memory I grew up in a curious little locale hidden away on the north side...

A New York City-based pizzeria is finally making its way to the Hawkeye State! We have quite a few big pizza chains here in the state of Iowa: Little Caesars, Happy Joe's, Pizza Hut, Domino's, Casey's, Papa Murphy's, Papa Johns - but one place we don't have is Grimaldi's Pizzeria... yet! Thanks to a new article from the Corridor Business Journal, w...

Steve Spagnuolo is an Italian American football coach who serves for the Kansas City Chiefs in NFL as a defensive coordinator. He led his team Chiefs to win the Super Bowl LIX by defeating the 69ers. Not only that, he even led his club New York Giants to win Super Bowl XLII. Steve began his NFL career coaching in the Philadelphia Eagles organizatio...

Running Scalzotto Italian Restaurant, a trio of Italian restaurants in three different Front Range zip codes, might seem like a tough gig to pull off for a family with three kids younger than age 21. Combine that with scratch-made sauces just like real Italian mammas still make and hand-crafted pasta served in charmed small-town surroundings — all...

Craving some authentic style Italian Pizza? Marco's Pizza announced in a press release Thursday that it will be opening a new location in Ballwin. The new restaurant will be located at 15003 Manchester Road near Holloway Road. Marco's Pizza has several locations in the state, including Florissant, Wentzville and St. Peters. According to a press rel...

Union Omaha announced today the signing of defender Marco Milanese, pending league and federation approval. Milanese reunites with assistant coach Kevin Nuss, who he played under in his time with the USL League Two side Ocean City Nor'easters. The Isernia, Italy native has spent time with multiple landmark Italian clubs, including S.S.C. Napoli U-1...

When it comes to picking out where to eat in my family, there are always the big 3. Do we get Mexican, Chinese, or Italian food? If for some reason we cannot choose from any of those options, then we will branch out and search for cuisine from other parts of the world. I, for one, am a sucker for Italian food. Pasta, pizza, breadsticks... Bring on...

For a year and a half, chef Dawn Wilson has been serving her handmade pasta and assorted home goods from her Lafayette Square storefront, Vicini Pastaria (1916 Park Avenue, 314-827-6150), eagerly awaiting the day she could realize her full vision for the space. Now, that time has finally come: Vicini celebrated its grand opening on Saturday, Novemb...

As the year 2022 draws to a close - a year in which we celebrated the 35th anniversary of the St Louis-Bologna Sister Cities - we have yet another reason to celebrate. Our board member and VP, Elizabeth Bernhardt, Ph.D., has announced the publication of her long-awaited book on the life of renaissance Bolognese noblewoman Genevra Sforza de' Bentivo...

Stroll the streets of The Hill in St. Louis, Missouri, and you'll find several dozen restaurants and markets touting traditional Italian fare attracting epicureans from near and far. Founded by Italian immigrants in the early 1800s, the Little Italy status eventually stuck thanks to neighbors like Challie Gioia. He founded his Italian Market on The...

Take a visit to The Olive Tap for an opportunity to taste some of the most unique, flavorful, and freshest award-winning extra virgin olive oils and balsamic vinegar available in the industry. Founded in 2006 by Rick Petrocelly, The Olive Tap is known for exceptional quality, authentic flavors, experienced and trained culinary tasting consultants,...

A restaurant that boasts that it's located at the highest point in the continent is back open. Il Rifugio at the summit of Arapahoe Basin ski area first opened at the end of 2019 but a few months later it shut down due to the pandemic. This week you'll find the restaurant back open. It sits at an elevation of 12,400 feet. The restaurant serves up c...