The one-ring Zoppé Family Italian Circus has captivated audiences for generations, with acrobatics, equestrian stunts, clowns, and heartfelt storytelling. Inviting guests into an intimate, 500 seat tent, the circus is steeped in old-world charm and a family-friendly atmosphere, with performances inspiring laughter and awe. Starring Nino the clown,...
Sometimes a sandwich is just a sandwich. And sometimes, it’s so much more. That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty Italian sandwich business Lunch Uptown at Broadway and Zimpel streets, right next door to the long-time college hang-out The Boot. Last year the duo started with pop...
Lady Gaga made a surprise appearance ahead of the 2025 Super Bowl. The pop megastar, 38, delivered a surprise tribute in honor of the New Orleans terror attack in January and the Los Angeles wildfires as well as the deadly airplane crashes in Philadelphia and Washington, D.C. and those affected by Hurricane Helene in a prerecorded segment that aire...
Albuquerque, New Mexico, may be best known for its Southwestern cuisine, but the city’s Italian dining scene is equally impressive. With a blend of traditional recipes, fresh ingredients, and modern twists, Italian restaurants in Albuquerque offer a taste of Italy right in the heart of the Southwest. Whether you’re craving wood-fired pizzas, handma...
Italian-American restaurant Cousin Louie's is slated to open Feb. 3 in the Belterra Village Shopping Center in Austin (TX), according to a news release. Cousin Louie’s will offer a taste of Tony and Louis Ciola’s family recipes. Louis Ciola, Tony Ciola’s cousin, is a third-generation chef and has curated the menu to feature his favorite family reci...
As part of the initiatives aimed at ensuring an increasingly effective service to the resident community, on January 28th, 2025 the Consulate General of Italy in Houston will organize one day entirely dedicated to receiving the public for the collection of biometric data necessary to complete the procedures for the issuance/renewal of the passport....
An uber-buzzy Italian restaurant is coming to North Dallas: Called The Sicilian Butcher, it's a modern casual restaurant serving craft meatballs, five-foot charcuterie platters, and house-made pasta, and it will open a location near Addison at 5225 Belt Line Rd. #240, in a space previously occupied by Sushi Axiom. According to a spokesperson, the r...
The location that once housed restaurants like NOLA Brunch & Beignets and The Cookhouse before it, will soon be getting a new concept, complete with a late-night menu and a bar program. Primo's, the new tenant at 720 E. Mistletoe Ave., is an Italian eatery headed to Tobin Hill from the folks who helped bring Ida Claire to San Antonio. Primo's is th...
Jonesboro residents can soon enjoy authentic Italian cuisine at one of the newest restaurants in town, La Bocca Italian Restaurant and Pizzeria. Located at 2915 Kazi St. in Jonesboro, this new restaurant is owned by Rinor Neziri of Jonesboro and his cousin Tony Avanzare of Paragould, who also owns the Avanzare Italian Dining in Paragould. Neziri an...
Located at 4115 Lomo Alto Dr., Nonna has redefined Italian cuisine with its innovative menu and welcoming atmosphere. Combining classic Italian flavors with contemporary twists, Nonna offers an experience that appeals to both traditionalists and adventurous food lovers alike. Nonna’s menu features an array of meticulously crafted dishes, each desig...
If you’re looking for a delicious Italian Eatery that has an old-fashioned neighborhood comfy-cozy vibe suitable for families and dinner-dates, then Geraldi’s in Fayetteville is your place. Andy Taber, the owner of Geraldi’s Italian Eatery in Fayetteville, knows a thing or two about pizza and pasta. When he was nineteen years old, he started workin...
It all began when Virginia Franscori Morsani brought spaghetti to a potluck picnic in 1898. While it wasn't immediately popular following its first appearance in Arkansas, Father Pietro Bandini solidified its importance when he asked Morsani to make an "approachable Italian dish" for his friends who were coming to visit in 1904 (via YouTube). Every...