NEWS FROM : SOUTH  

Nicolo Melli is leaving Fenerbahce BEKO as Adrian Wojnarowski reported first and Eurohoops sources confirm. Melli is finalizing a two-season deal and will join the Pelicans after using the NBA opt-out option on the three-year contract he signed in 2017. Fenerbahce BEKO will receive a buyout. The 28-years old Melli was also on the radar of the Atlan...

On a crisp, New Orleans winter day, maybe you’re thinking of that summer vacation you went on to Italy. The vibrant colors. The people. The charming piazzas you can tuck into to eat your lunch or sip on wine. But here’s one of New Orleans’ best-kept secrets: we have a piazza of our own right smack in the middle of downtown. And, even though it’s ju...

The fast-casual pizza concept opened its first location in Rome in 2003 and now has three units in Italy and two in Chicago, with stores opening soon in New Orleans and Miami. It serves pizza al taglio—priced by weight, extravagantly topped and cut with shears. The crust is focaccia-like, made from a high-moisture dough that’s airy yet chewy. The c...

The Guglielmo Marconi Award, the Order Sons & Daughters of Italy in America’s (OSDIA) highest honor, is named for the Nobel prize-winning Italian physicist who invented wireless telegraphy. It is presented biennially to an Italian American who has made significant contributions to the United States. This year’s honoree is U.S. Representative Thomas...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Arlington, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to achieve your dreams. First up is Spazzio's Italian Cantina, situated at 2500 N.E. Green Oaks Blvd., Suite 106. With 4.5 stars out...

Today we’d like to introduce you to Tiziana Ciacciofera Triolo. Tiziana, please share your story with us. How did you get to where you are today?Thinking about my story is something that always gets me very emotional. Years of sacrifices, difficult choices, such as leaving Italy, and continuous changes, all centered around my greatest success: my f...

Last week, Jeff Gigante and managing partner Jay Brunetti opened a new restaurant in Hyde Park Village called Forbici Modern Italian. The restaurant serves a variety of Italian dishes, but the emphasis is on their Roman-style pizza. It's what inspired the name of the restaurant, Forbici, meaning scissors in Italian. It represents the Roman traditio...

Earlier this month, the Association of Italian Chambers of Commerce (Assocamerestero) sent nine top North American bloggers to Umbria, including one from Houston, Melody Price. The weeklong trip gave the writers, including lifestyle and food bloggers, the opportunity to experience not only authentic Umbrian wines and food products but also classic...

Russo's New York Pizzeria, the nation's only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, marks its 50th location in the Pearland Town Center. The Pearland location's milestone opening was one of five openings for the brand in 2018, with new locations in Austin, Texas, Cedar Park, Texas, Spring, Texas and Dubai, Un...

While visitors descend on the Dallas Museum of Art for its groundbreaking Dior fashion exhibition this summer, they also have the rare opportunity to see a 16th-century masterwork by Caravaggio. Martha and Mary Magdalene (c. 1598, oil on canvas) is on loan to the DMA from the Detroit Institute of Arts from June 23 to September 22, 2019. It is such...

Thursday, July 11, 2019. 6:30 PM – 8:00 PM CDT. American Italian Cultural Center, 537 S. Peters St., New Orleans, LA 70130. Join us at the AICC on Thursday, July 11 for an author presentation and book signing with Kathy Curto featuring Not for Nothing: Glimpses into a Jersey Girlhood. "In this tense and tender memoir, Curto dishes up her family's c...

Duke LoCicero is a familiar name in New Orleans dining. For his next act, the chef is planning a new restaurant to bring something a little different to Metairie. He’s now developing Dab’s at 3401 N. Hullen St., which he plans to open by Sept. 1. LoCicero describes Dab's as a New Orleans bistro, and it will have some of the signature dishes from th...