The Dallas Mavericks have one less free agency decision to make later this summer. Forward Nicolò Melli is leaving the NBA and retuning to Italy. He is finalizing a deal to play for Olimpia Milano, Sportando reports. Melli, 30, joined the Mavericks in March along with JJ Redick as part of a multi-player trade with the New Orleans Pelicans. In retur...
A year delayed, but Andrea Howard is officially going to the Olympics. The Albuquerque native was officially named to the Italian national team final roster ahead of the Tokyo games, and after a phenomenal showing at the Women’s Softball European Championship. Howard finished the championship hitting .545 with 18 hits, six home runs, two doubles, a...
A new face is in the kitchen at Roma, the cozy Italian Rice Village spot located in a charming cottage at the corner of University Boulevard and Morningside Drive. And that new face is a familiar one. Sandro Scarafile helmed the restaurant in its incarnation as Sud Italia, Roma's predecessor. He's spent the last year running a food truck, and is h...
“How to Stuff in Italian”: a delicious collection of family recipes. “How to Stuff in Italian” is the creation of published author S. Gary Polozola, a native of Baton Rouge who currently resides in Arlington, TX with wife, Kathy. Polozola earned a Juris Doctorate degree from Texas A&M School of Law and an MBA from Southeastern Louisiana University....
A family of Italian restaurants inspired by alfresco dining on the Amalfi Coast will open on the Broadway corridor near the Pearl this fall. San Antonio diners will meet Allora and Arrosta, two sister concepts by celebrated restaurateur Peter Selig, in a few months. Selig's San Antonio culinary career includes Biga, Acenar, and Maverick Texas Bras...
WEBINAR: Italian Design Day. Thursday, July 8, 2021. 4 p.m. CET / 9 a.m. CST / 7 a.m. PST. In celebration of Italian Design Day, the Italy America Chamber of Commerce South Central, with the support of the Consulate General of Italy, Houston, presents: “Italian Design in Texas: Stories of Success”. With an introduction and greetings from Consul Gen...
A short documentary entitled Gelato Man follows the meticulous crafting process of local gelato maker, or gelatiere, Carlo Gattini. He owns Botolino Gelateria Artigianale, which opened in Lower Greenville in 2017, and its Royal Lane sister shop; the latter celebrated its one-year anniversary this month. The man and the wizardry are captured on film...
DO YOU REMEMBER WHEN YOU WERE A KID and didn’t want to eat whatever your parents cooked for dinner, so they gave up and made you spaghetti? Well, the folks at One Fifth do. After the Georgia James Tavern takeover ends this Saturday at Chris Shepherd’s always-changing restaurant, One Fifth morphing once again, and this time it’s going Italian on us....
One Fifth Houston, 1658 Westheimer, is introducing its next concept on Tuesday, June 29: Red Sauce Italian. The concept will serve the Italian-American food that we grew up eating, spaghetti and meatballs, baked pastas, chicken parmesan, and more; and Chris Shepherd will pay also homage to some of his friends with dishes on the menu, including Pass...
A new restaurant is coming to McKinney that'll be half Italian, half coffee shop. Called Yaba Java Cafe, it's opening at 3935 S. Lake Forest Dr., in a new shopping center at the intersection of McKinney Ranch Pkwy., where it will feature pizzas and other Italian dishes cooked in a wood-burning oven. According to owner Ayman Hatkwa, it'll open this...
Downtown Houston's newest high-rise will be home to a Chicago-based Italian restaurant. What If Syndicate will bring its casual neighborhood restaurant Etta to the Texas Tower. Slated to open in February 2022, Etta will occupy approximately 6,400 square feet in the new building, which is currently under construction at the site of the Houston Chron...
As New Orleans jazz landmarks go, it’s an unlikely one. For starters, it’s still standing, somehow having survived that period in history in which the idea of preserving the city’s cultural landmarks simply didn’t exist. Also, there’s its location. It’s not Backatown, that then-unfashionable area behind the French Quarter where the city’s Black pop...