NEWS FROM : WEST  

Five years ago this month, Arancino at The Kāhala opened adjacent to the hotel valet. It created a buzz with its fine-dining vibe, a prix fixe menu starting at $85 (and taking hours to finish), a sommelier-created wine list and a dress code that required men to wear shoes. While much has remained—the wine list is still impeccable and much of the dr...

Thanks to a story published in the Observer-Reporter on April 14, the effort to find a permanent home for a personal collection of local Italian-American memorabilia has reached its objective. Clay Kilgore, executive director of the Washington County Historical Society, has signed an agreement with Joe Mancuso, 96, of Tylerdale, to acquire memorab...

It’s Sicilian tradition meets Seattle quirk at Linda Miller Nicholson’s highly sought-after pasta workshops, where those in attendance learn how to turn their macaroni into masterpieces worthy of a museum.  Miller Nicholson has been hand making some type of pasta or noodle at least once a week since the age of four. That’s a whole lot of practise....

One look at the number of cars parked outside a Cold Springs home one recent afternoon and the commotion inside told you a party was in progress.  It could have been any family reunion. A little noisier than most, a little larger perhaps, more hugs. Then again there are three generations of an extended Italian-American family inside, so perhaps tha...

Tony n’ Tina’s Wedding has found the perfect venue with the announcement that the production is opening in Buca di Beppo inside Bally's - Las Vegas starting Friday, 15 June. This joining together of two renowned brands means the production will continue to bring lighthearted entertainment to Las Vegas, and this time the wedding will be catered with...

I happily dug into a twirl of spaghetti draped in a velvety egg sauce with Parmesan and chased it with a long tangle of tagliatelle slick with pesto. Even more happily, I devoured the puffy clouds of potato gnocchi in a clingy marinara. I’ve got a new favorite find for pasta, pizza and other Italian classics. Give it a few weeks, but get yourself t...

Pizza restaurateur Tony Gemignani opened his first Vegas location downtown, and today, he and his partners run two Pizza Rocks and a Slice House in the Vegas valley (downtown and at Green Valley Ranch), with more planned. Las Vegas Magazine’s Nina King caught up with him recently to talk about his inspiration and the future. So, you started out in...

Wednesday, June 6. 9:30AM - 10:45AM PDT. Seattle University Department of Modern Languages and Culture - 901 12th Ave, Seattle 98122. The Modern Languages and Cultures – Italian Program invites you to a Musical Matinee with acclaimed Italian-American entertainer Tony La Stella. Tony will meet students enrolled in Italian language courses and any ot...

As a sign of continued recovery from the Great Recession, the University of Nevada, Reno has revived some course offerings, including Italian studies. Beginning this fall, the Department of World Languages & Literature in the College of Liberal Arts will offer an Italian studies minor. The minor's courses include Italian language through film, conv...

On Saturday, June 2, the inaugural Maverick custom Scrambler build will cross the auction block at MECUM's Las Vegas Motorcycle Auction at the South Point Hotel, Casino & Spa. This 100% unique motorcycle was designed by renowned tattoo artist, GRIME, to showcase his vision of individuality and freedom in moving metal, to ultimately benefit the char...

“Milionari”, del regista Alessandro Piva, già vincitore del David di Donatello nel 2000 con la CapaGira, racconta la storia vera dell’ex boss della camorra Marcello Cavani oggi collaboratore di giustizia. Dai suoi esordi come venditore ambulante di sigarette di contrabbando fino a diventare un camorrista che conta, soprannominato Alain Delon per il...

Celebrity chef Scott Conant has said his mission for his restaurant at Red Rock Resort revolves around conviviality, “nothing pretentious at all … a place where they can feel comfortable three times a week.” At Masso Osteria, he has succeeded to a resounding degree, his updated-Italian style conveying a freshness and simplicity, with traditions not...