Quasi come fossero due mondi diversi, lontanissimi: uno, pieno di occasioni, aperto al mondo della musica; l’altro piu’ chiuso, difficile da vivere per un artista, per un musicista. Ne sa qualcosa Andrea De Luca, talentuoso bluesman romano di 37 anni, ‘costretto’ a lasciare casa, Roma, l’Italia, per gli Stati Uniti. Un amore, quello per il mondo a...
The Italian Honorary Consulate will provide a free discussion on February 10, 2018 at 2 p.m. at the Cerulean Wine Bar, 1439 NW Marshall Street. The talk will introduce you to Italian immigration in America, how an Italian-American can claim Italian citizenship, and how Americans can live or stay for extended periods in Italy. Please join us to dri...
The Washington Market, built in 1911, was a clothing store before turning over to groceries around 1914. Typical of the era, space was leased to a mix of independent dealers selling meat, produce, dairy and other specialties, such as tea and coffee, or candy. Awnings were extended over outdoor stalls of fruits and vegetables on the sidewalks when t...
Puccini’s melodrama about a volatile diva, an idealistic artist, and a sadistic police chief is the next The Met: Live in HD screening at San Juan Community Theatre on Sunday, Feb. 4, at 2 p.m. The Met’s new production of the 1900 Italian opera, entitled “Tosca,” features sumptuous new staging, with soprano Sonya Yoncheva and tenor Vittorio Grigolo...
Tra i grandi vincitori dell’edizione 2018 del Sundance Film Festival anche l'Italia: Sara Colangelo, da anni residente e attiva negli Stati Uniti, ha vinto il premio come migliore regista per il film "The Kindergarten Teacher" con Maggie Gyllenhaal e Gael García Bernal. Premio alla migliore sceneggiatura per "Time Share", la cui colonna sonora è op...
Scott Conant, a frequent judge on Chopped, made quick work of revamping the former Salute Italian Trattoria at Red Rock Resort into Masso Osteria. Now the chef plans to debut his new restaurant on Friday, Feb. 16, with a decor inspired by the desert and a menu of Italian fare. Conant plans to serve whole sea bass al forno, tagliata di manzo, lamb s...
Arizona-based Fox Restaurant Concepts’ first successful foray into the Las Vegas market was the hip, friendly Culinary Dropout at the Hard Rock Hotel. Now the innovative dining group has invaded the Vegas ’burbs with the warm, homey North Italia in the renovated Rampart Commons center at Charleston and Rampart boulevards. Its expansive dining room,...
While the Ferrari market has retreated a small amount since its meteoric rise over the past half-decade or so, Gooding & Company found the Italian delicacies of significant importance to its bottom-line during its Scottsdale auction this past weekend. Of the top four sellers, Ferrari accounted for three spots, including the most expensive vehicle G...
Seattle’s Starbucks Reserve Roastery & Tasting Room appears to be as popular as ever. It is vast: Fifteen thousand square feet, with a capacity of 497, and what seems like at least that number of patrons swarming throughout the premises on even Seattle’s dreariest winter day. They drink coffee — espresso, pour-over, cold-brew, more. They take selfi...
Attention, fans of Italian baked goods (both sweet and savory) — a baker and pastry chef with some very solid experience is setting up shop on SE 92nd in Lents. According to the Portland Mercury, Michelle Vernier, who has worked with pastry at Imperial, Paley’s Place and the now-closed Wildwood, will be opening Bella’s Italian Bakery & Market in a...
The Arizona Science Center is shaking things up. Literally. In conjunction with "Pompeii: The Exhibition," a volcanic eruption will be staged on the rooftop at the venue for one night only on Jan. 25. Visitors will be immersed in an experience featuring real jets of fire, smoke and lava in this recreation of Mount Vesuvius's eruption in 79 A.D., wh...
For Sequim High School transplant Irene Stello, coming to America as an exchange student is her first big adventure abroad. While Sequim may be considered “a small town” in America, the city in Italy where Stello comes from is smaller. “When I came here it was a really big shock,” she said. “Everything is really big: cars, streets, food, everything...