On June 12, a fire in the apartment building above Vito's caused water damage, and temporarily closed the club. Owner Greg Lundgren spoke with jazz reporter Robin Lloyd about the history and the future of Vito's, and the need for help to retain the club's staff. On how he and his partner Jeff Scott purchased and revived Vito's in 2010: We had been...
A local family is taking over a longstanding Reno bakery and transforming it into an authentic Italian café experience. On Friday, the Iturriaga family will open Dolce Caffe in the place of Franz's Backstube Austrian Bakery at 3882 Mayberry Drive in Reno, NV, which the family acquired earlier this month. The Iturriaga team includes father Claudio,...
For as long as Las Vegas has been a major tourism attraction, the city has been closely linked with Italian cuisine, and having one or more Italian restaurants has pretty much ben a pre-requisite for any resort here. But as tourism quickly rebounds for Las Vegas - one of the places hit hardest by COVID - it’s worth noting that recently the Italian...
Mici Italian (Mici) a fast-growing, family-owned fast casual chain based out of Denver, Colorado, opens its first Arizona doors today, bringing its brand of fresh, family-focused Italian food outside Colorado for the first time. Mici’s new restaurant is located in the Gilbert, Arizona community at 5498 South Power Road Suite 101 Gilbert, AZ 85295....
In Portland OR, this pizza-obsessed town, how do you take the doughy, cheesy staple to the next level? Just ask Trifone Walter Ferrante—he goes by Walter—who serves a Southern Italian street food rarely seen stateside called panzerotti out of a Foster-Powell food cart. In its essence, panzerotti is essentially like a fried pizza or calzone. Fresh...
At Bottiglia Cucina & Enoteca, a lovely Italian restaurant in Henderson at Green Valley Ranch, it is a matter of pride how fresh everything is. The Tuscan menu includes plenty of seasonal items that will satisfy you, from stuffed zucchini flowers with lemon ricotta on the appetizer menu to fruit with maple and coconut cream on the brunch menu. A fe...
When it comes to Italian food in the Valley, it can usually be broken down into three categories: high-end, fast-casual, and pizza. For individuals who are looking to kick back and enjoy Italian food that is beyond fast-casual, there are a handful of options in metro Phoenix, but often there is a long wait or hours are limited for the restaurants....
Salt District, a casual Italian restaurant from E3 Restaurant Group, which owns Metropolitan Grill and Elliott’s Oyster House, is now open on Pier 55 on the Seattle waterfront. The former Red Robin space, which has been renovated in the last few months to include sea-blue booths and dark wooden tables, includes an outdoor patio with clear views of...
Michael Carbonaro is a man of many talents but today he talked about his take over in Las Vegas at the Penn & Teller theater, where will be headlining his show, “Lies on Stage.” “Penn & Teller” is one of the longest running shows in Las Vegas and the two handed over the keys to Michael as they head to Australia for a few weeks. They have never hand...
The James Beard Awards, arguably the most prestigious accolades in the culinary realm, are back after a two-year hiatus. The awards were abruptly canceled in 2020 amid concerns of a lack of diversity and allegations against some nominees, coupled with COVID-19’s impact on the food world. The James Beard Foundation took time to audit the awards, whi...
Almost hidden away in a wooded neighborhood in the Southeast part of Salt Lake City is an Italian restaurant by the name of Tuscany. Rasmus Knudsen was an original pioneer of the area back in 1878. He had a flour mill which operated there for around thirty years. His son later established various businesses in the area including Knudsen's Inn. The...
Six months after shuttering its doors, a local eatery has found a new home and it’s still located in Historic Downtown Pocatello. Villano’s Italian closed down at its former location at 165 N. Main St. in Pocatello on Jan. 1. This month, the eatery opened just one block away from its old home and is now serving pizza, sandwiches and salads from ins...