It’s a week before Matteo Milleri is set to debut the first night of his Anyma residency at Las Vegas’ Sphere, and he’s standing in his minimalist Los Angeles home, VR set strapped to his head. He’s scrolling through the test visuals that his creative team beams to the device for review — around 20 tests per day that he parses over for about four o...
A new scholarship program has been established for Maui County students interested in pursuing a career in education and with a strong commitment to environmental and social justice. The Victor C. Pellegrino Memorial Scholarship offers $1,000 awards to college undergraduate or graduate students. Applications open Feb. 1., and the deadline is March...
The United States continues to be the world's leading market for wine, with Italy also playing a key role. One of the fastest growing regions is Oregon, known for producing excellent Pinot Noir. Santa Margherita's growth path fits into this context, having consolidated its presence there through new acquisitions. After acquiring the renowned Roco W...
Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the East Coast) have a long lineage of classic and homey Italian American restaurants founded by early 20th-century immigrants from Southern Italy, but the Italian restaurant heritage in the Puget Sound region is much more recent — as in, there are no r...
Over 300 stakeholders from the innovation world, including major corporations and venture capitalists, attended the opening of the Italian Pavilion at CES in Las Vegas on January 7. CES, the largest tech fair in the United States and the world, is featuring 46 innovative Italian startups this year. The event, organized by the Italian Trade Agency (...
Zoppé: An Italian Family Circus is returning to Tucson for a 14th year with "old-world" acts to grace their big top in the MSA Annex from Friday, Jan. 10 to Sunday, Jan. 26. "The most important thing to know about our show is that it is an intimate family experience," circus co-director Jeanette Prince-Zoppé told the Tucson Sentinel. "Of course it'...
Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian touches. Mama Bird’s last day will be January 26. After a brief remodel to add more booths and paint the walls dark green, Bistecca will open in the same No...
Italian American DJ and producer Matteo Milleri, aka Anyma, presented the audio/visual ‘Genesys’ show in Las Vegas, which has fascinated audiences around the world. His residency at The Sphere is a significant milestone. Initially scheduled for a limited run from December 27, 2024, to January 1, 2025, the overwhelming demand led to the addition of...
It sounds like La Spiaggia Ristorante has a fan for life in Cal O’Brien. With reviews like his, it’s clear the restaurant will add more loyal customers like him. “My wife and I agree this is the best Italian food we’ve had outside of Italy,” O’Brien said. “It’s on par with anything we ate in Venice.” O’Brien, a longtime Harborite, has been to La Sp...
Russo’s New York Pizzeria, the authentic New York-style Italian kitchen, expands with a new location at 4537 S Power Rd #101, Mesa, AZ 85212, bringing classic Italian flavors to the community. The new location serves giant pizza by the slice alongside Chef Russo’s family recipes, including fresh homemade lasagna, baked ziti, fettuccine Alfredo, spa...
Bottega Veneta marks its presence on the Las Vegas Strip with a new boutique at the Fontainebleau Las Vegas, introducing an immersive retail environment that merges Italian craftsmanship with modernist design sensibilities. The space showcases the house's Pre-Spring 2025 collection against a backdrop of warm wood, terrazzo, and contemporary archit...
Saint Pasta, a popular Italian food truck that left its brick-and-mortar home at The Pemberton in 2022, opens a new bricks-and-mortar restaurant Wednesday in downtown Phoenix. It takes over the space briefly home to The Pairing Room and, before that, The Larder & The Delta, on the northwest corner of First Avenue and Portland Street. Owner/chef Rac...