Food is an essential part of people’s lives, and as such is much more than nourishment. It is also the main factor in how we view others and ourselves. Eating and cooking are part of the culture of a country, reflecting its history and beliefs.

On the occasion of the Third Week of Italian Cuisine in the World, Francesco Cito, one of Italy’s most acclaimed reporters, presents Barche, Pescatori e pesci, his new exhibition about the world of fishing in the Italian region of Puglia and its centennial traditions.