Individuals of Italian extraction constitute one of the most important ethnic groups in West Virginia. These Italian-Americans date their connection with the state to ancestors who were recruited during the early years of the 20th century to work in West Virginia's rapidly developing industrial economy. With more than 17,000 Italian immigrants in the state by 1910, they made up 30 percent of West Virginia's foreign-born population. In fact, so many Italians had entered the state that for over a decade before the First World War, the Italian government maintained a consular office in northern West Virginia.

The majority of the Italian population were located in the northern part of the state, with Marion County leading the way, followed by Harrison, Tucker, Randolph, Preston and Monongalia. Significant clusters of Italians were also drawn to southern West Virginia.

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Fonte: Jovina Cooks Italian