At St. Andrew Episcopal Church in Grayslake last Saturday, nearly everyone was an Italian-American for the day as they ate food Italiano with buon appetito.

There was a cornucopia of food. The pasta came in three kinds — spaghetti, penne and ravioli — with a choice of two sauces: marinara and Afredo. Oh yes, there were succulent meatballs, sausages and lasagna, plus garlic bread. The salad was drenched with pesto dressing and accentuated with olives — oily but not salty.

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Source: http://newssun.suntimes.com