The Elizabeth Taber Library, 8 Spring St., is presenting an author talk with John F. Carafoli on Tuesday, Nov. 15, at 6:30 p.m. Carafoli will be discussing his latest book titled "Great Italian American Food in New England: History, Traditions & Memories." A book signing will follow after the lecture.

Carafoli is an internationally known food stylist, consultant, and food writer. He wrote the seminal book "Food Photography and Styling" and two children's cookbooks, "Look Who's Cooking" and "The Cookie Cookbook," along with "Cape Cod Chef's Table," "Recipes from Buzzards Bay to Provincetown." He has been published in the "New York Times," "The Journal of Food and Culture," the "Boston Globe" and "Gastronomica."

Read more

Source: http://marion.wickedlocal.com/