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Gambero Rosso

Gambero Rosso is the leading company in the food and wine sector in Italy and one of the references for fans around the world. Founded in 1986 the company is considered the most authoritative in the judgment of quality, so that the symbols of the Shr

WTI Magazine #8    2013 Dec, 6Author : Gambero Rosso      Translation by:   Chop the vegetables and break up the carcasses. Sauté a little before the carcasses. Add the vegetables. Sauté everything well. Sprinkle with red or white wine. Evaporate and put the chopped tomatoes.    Allow to cook well and t...

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WTI Magazine #4    2013 Nov, 8Author : Gambero Rosso      Translation by:   Remove the tough outer leaves of the artichokes and almost all the stem and spuntateli with a clean cut. With a sharp boxcutter, taking a bit 'tilted, turned the bottom. Gradually that the artichokes are ready, wipe them off with a lemon cu...

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WTI Magazine #2    2013 Oct,25 Author : Gambero Rosso      Translation by:   Cut the eggplant into slices 3-4 mm, flour and fry in hot oil. Drain them as they are golden brown and dry, lightly dabbing on kitchen paper. Add salt at the end. Fry the chopped onion in a little olive oil, add the tomato sauce and season...

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WTI Magazine #1    2013 Oct,18Author : Gambero Rosso      Translation by:   Sift the flour, sprinkle with half a tablespoon of vinegar and mix it with sugar, cocoa and a pinch of salt. Take the fountain and pour in egg white [the other you will need this later], soft lard and about two tablespoons of Marsala [more or...

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