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Umberto Mucci

Umberto has a degree in Political Science and a master in Marketing and Communication. He is the founder and CEO of We the Italians and the representative in Italy of the Italian American Museum of New York. He gives lectures about History of Italian Emigration to the US, and he has published seven books about Italy and the US

WTI Magazine #51    2015 January, 9Author : Paola Lovisetti Scamihorn      Translation by:   This is a dish that makes you rediscover the rural tradition and colors of the season! This soup is a great main dish, perfect for a cold, winter day. It 's simple but very nutritious, because it is made of legumes and vegetables.   Legumes, in fact, ar...

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  WTI Magazine #51    2015 January, 9Author : Robert Sergio Simon      Translation by:   Of the many traditions that began in Italy and spread throughout the world, one of the most famous is Carnevale. This pre-Lent festival has endured for nearly ten centuries from before the age when Venice ruled commerce throughout the Mediterranean Sea. Toda...

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  WTI Magazine #51    2015 January, 9Author : Enrico De Iulis      Translation by:   In Trentino Alto Adige, a region of a rare but little known beauty, something interesting is happening. It is a region accustomed to a well-advanced approach regarding museology, and already more than ten years ago, in 2002, it gave a new location at the Museum...

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  WTI Magazine #51    2015 January, 9Author : italia.it      Translation by:   The Garden of Ninfa (Giardino di Ninfa), built on the ruins of the medieval town of Ninfa in the Pontine Marshes (Agro Pontino), has been classified by the New York Times as one of the most beautiful and romantic gardens in the world.Declared a Natural Monument by the...

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  WTI Magazine #51    2015 January, 9Author : Jennifer Gentile Martin      Translation by:   A few weeks ago I sampled a variety of Italian wines from Vinilandia's portfolio at The Wine Steward. The wines we tried included: 2012 Cappella Saint Andrea Vernaccia di San Gimignano; 2011 Tola Grillo Sicilia IGT; 2007 Luigi Baudana Dolcetto d'Alba Pie...

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  WTI Magazine #51    2015 January, 9Author : Manuela Bianchi for learnitalygroup.com      Translation by:   Today we analyze the verb "prendere" (to take) in its common and figuratively use, to discover together other ways of saying that will be useful to all those who study with curiosity our dear Italian language.  

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  WTI Magazine #51    2015 January, 9Author : Living Adamis      Translation by:   Research and uniqueness, history and emotions, travel and exploration: here's what the products from Dialma Brown capture, a furniture and accessories company that was founded in 2007 by Marchi Group, a solid leader in family kitchens.  

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  WTI Magazine #51    2015 January, 9Author : folclore.it      Translation by:   On January 6, the day of the Epiphany, since 1997 Florence has recovered an ancient tradition to commemorate the visit of the Three Wise Men (in Italian, "I Re Magi") to the infant Jesus. The ride of the Three Wise Men starts in the afternoon from the Pitti Palace,...

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  WTI Magazine #50    2014 December, 26Author : Umberto Mucci      Translation by:   Hi first of all I want to wish all of you a wonderful, happy, Italian 2015! It seems yesterday when, with big temerity, we started our online magazine: indeed, it was October 13, 2013. In these months we've told you about Italian art, cinema, cuisine, culture an...

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  WTI Magazine #50    2014 December, 26Author : italia.it      Translation by:   With every new start to the Christmas season, the shopping race takes off, and the Italian streets are filled with exquisitely festive colors and light. Shop windows are decorated to attract the eye, while most cities also host their own Christmas markets, where you...

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  WTI Magazine #50    2014 December, 26Author : Simone Calliosto Manca      Translation by:   2014 was a year full of sports: certainly not the absolute best of the last years for our country, but still with important and recognized successes. The characters on the cover are certainly these: Federica Pellegrini, Vincenzo Nibali, Marco Belinelli,...

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  WTI Magazine #50    2014 December, 26Author : Paola Lovisetti Scamihorn      Translation by:   Cotechino (Italian fresh pork sausage) in puff pastry is a tasty and appetizing idea to enjoy the traditional cotechino and lentils during the Christmas holidays, and particularly at New Year's Eve. According to the tradition, it seems that this dish...

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