di Giuseppe Guastella Stai guardando un cheeseburger su un piatto», dice la voce dal telefonino. La donna resta senza parole, attonita, prima che l'emozione la faccia esplodere in un incontenibile «Oh, mio Dio». Ha appena provato un'applicazione in grado, se non proprio di ridarle la vista, almeno di far lavorare la sua sconfinata...
by Valerio Viale For the last fifteen years, the U.S. president has been making an annual, official proclamation, nominating the month of October, as "National Italian American Heritage Month". In coincidence with the festivities surrounding Columbus Day (October 12), the designation acknowledges the numerous achievements, contributions, a...
By Monique Elliott-Smith Los Angeles is a haven for lovers of Italian culture thanks to the vibrant Italian-American community in the area. From authentic Italian food to refined, modern cuisine, Los Angeles has some of the best Italian food to offer – outside of Italy, of course. Check out our list of the best food, museums, and...
di Mariella Salvatori Una interessante ed innovativa iniziativa promozionale del prodotto italiano si svolgerà in tutto il mondo dal 16 al 23 novembre 2016. L'iniziativa, dal titolo "La prima settimana della cucina italiana nel mondo" e' stata sancita dal governo italiano sulla scia del successo di Expo 2015. Il Ministero degli Esteri e d...
Kicking off Italy's "Year of Italian Culture in the USA", the Museo ItaloAmericano is pleased to present the a new exhibit featuring five contemporary Italian artists. From April 18 through July 21, 2013, in celebration of Italy's arts the Museo will present "Contemporaneity: Signs of Modern Times" an exhibit by the Sedna group. Sedna is made up o...
by Mauro Battocchi Beginning this Saturday September 21st, pristine elegance in the form of jewelry will be on display at the De Young Museum as an exhibit entitled The Art of Bulgari: La Dolce Vita & Beyond, 1950 - 1990. Approximately 150 mesmerizing pieces from the famed Roman jewelry shop will grace the museum and offer lush insight...
Long Beach, California, is better known as the hometown of legendary musicians like Sublime and Snoop Dogg rather than for its influence in the bike industry. But just over a year ago, Long Beach also became home to the US office and warehouse of Italian suspension manufacturer Marzocchi. The move, which transitioned the brand from Valenci...
by Krista Dossetti Rosetta Constantino has something to celebrate. In just two short months, she will be marking the 10-year anniversary of her Calabrese-inspired cooking classes, Cooking with Rosetta. Prior to our formal interview, I was invited to attend one of Rosetta's classes on a Friday night in mid-June. I made the trek to...
by Silvia Simonetti Anniversaries are a celebration of continuity and success, and the 10th edition of the Los Angeles Italia Film, Fashion, and Art Festival is no exception. Running February 15 through 21, 2015, at the TCL Chinese Theatre in Hollywood, California, the Festival has been growing in popularity and prestige since its...
by Elisabetta Russo "In America si vive il teatro come se fosse il cinema, uno spettacolo cui la gente assiste principalmente per divertirsi". È la prima volta che Roberto Tagliavini - basso originario di Parma - si esibisce negli Stati Uniti, eppure sembra aver già colto la profonda essenza e la vivacità spensierata del pubblico loca...
By Jenn Harris Melrose Avenue is about to be home to a new neighborhood Italian restaurant. Stephen Kalt, known as the former executive chef of Corsa Cucina at the Wynn Las Vegas and as the chef at Fornelletto at the Borgata Hotel and Casino, is opening his newest venture, Spartina, in the former Melgard space at the corner of Melrose Avenue...
Need an excuse to visit Summerlin, the master-planned community on the western side of Las Vegas? Look no further than the new Italian restaurant Salute Trattoria Italiana at Red Rock Resort. Chef Luciano Sautto, a native of Naples, Italy, brings family recipes handed down for generations as well as simple ingredients for his surprisingly ligh...