Pasta is now a staple in many countries throughout the world, but we all know that one country does it better than the rest. The Italians created pasta as we know it (even if they did adapt it from Chinese noodles) and are the masters of it. Over the years, they’ve perfected a selection of delicious pasta recipes.

Now you can get pasta anywhere you go, often with whatever kind of sauce you like. But the authentic Italian pasta dishes typically use only a few ingredients, shining through their simplicity. Keep reading to find out what 10 pasta dishes you should eat in Italy.