Rosé wines now account for 10% of all wines consumed globally (Iwsr data) and, as always, have their most important season in the summer, thanks to their fresh, light wines that are generally low in alcohol and their thousand shades of pink that go well with the colours of a sunset to watch by the sea while sipping a good glass.

The best of Italy, a country which, as with any typology, is capable of expressing a very wide variety of vines and territories, from North to South, is lined up in the ranking “100 Best Italian Rosé”, published by the portal www.lucianopignataro.it, with tastings by Antonella Amodio, Chiara Giorleo, Adele Elisabetta Granieri, Teresa Mincione and Raffaele Mosca.