Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort food for Americans and the happy eaters around the world. Whether you crave meaty lasagna, primavera veggies, fettuccine alfredo or eggplant parmesan, Italian food just hits the spot -- and it's even better the next day.

There's nothing sadder than ordering a big plate of spaghetti and finding the sauce too watery, the bread too soggy, the presentation just lacking. That's why we asked our editors across the country to pick the very best Italian restaurants in their city. Here, we've gathered a selection of those vetted picks, bringing to you the ultimate list for Italian restaurants no matter what region you're in.