Come summer, there's just something about seafood spaghetti – the aroma of garlic as it sizzles in the pan and then those flavors that immediately recall the sea, summer, holiday, and time to relax. 

Clams, mussels, and razor clams usually serve as the basics, which are then combined with garlic and tomatoes to make for this classic Mediterranean pasta dish beloved all around Italy – a dish so widespread that's just as simple to make as it is tricky.