Rome 'eternal culinary city'! Roman street food has ancient roots. At the time of the Roman Empire, people were already eating in the street markets that offered bread, pancakes, sausages and vegetables and sauces such as Garum and Defrutum. Garum was a fermented fish sauce and Defrutum was a sauce that was a condiment of grape must.

These two sauces are also found in the collection of books "De re conquinaria" written by Marcus Gavadius Apicius who was a Roman gastronome and writer. But which are the 5 most delicious STREET FOODS in Rome today? Here they are: Supplí al telefono, Panino con la porchetta, Baccalá fritto, Pizza al taglio, Pizza bianca con la Mortazza.