Take a culinary journey through Italy, from the lemon groves of the Amalfi Coast to the vineyards of the Dolomites.

1. Olive oil tasting in Puglia
Puglia produces more olive oil than anywhere else in Italy, and Pietro D’Amico is one of the region’s oil wizards. He coaxes it out of olives from centuries-old, organically grown trees — sometimes pressing it, sometimes simply letting the oil rise to the top and spooning it off.