by Sarah Jampel

Most of us are familiar with Italian food heavy-hitters. We know and love caprese salad, risotto, and spaghetti carbonara. But there's a whole word of regional dishes that haven't made it quite as big.

Lucky for us, Emiko Davies is on the ground in Italy, reporting back with authentic dishes from Verona, Palermo, and everywhere in between. They're dishes that might be hard to find outside of Italy but that, with Emiko's help, you can recreate at home.

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Source: http://food52.com/