It can never be missing on an Italian table. Without it, it is not even considered set. What are we talking about? Of course bread, the staple food of Italian food and one of the most sought after foods by foreign tourists on Italian holidays. Italians love bread so much that during the first lockdown many people wanted to bake it at home, rediscovering the ancient recipes of grandmothers.

In Italy there are many forms of bread, which can be divided according to the type of flour used for the preparation. In the North, in fact, the flour of common wheat or other seeds is mainly used, while in the South, durum wheat flour and semolina are preferred. Discover them all with our bread map region by region.