Vince and Robbie Accardo once again welcomed members of the American Society of Italian Heritage to their home for a cochon de lait on Nov. 2.
Guests sat at tables on the bank of the private lake on the homestead. Along with perfectly roasted pork, culinary choices included potato salad, baked beans, a variety of appetizers and side dishes, plus a plethora of desserts.
Source: http://www.nola.com/
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